Recipe: Perfect Lemon chicken, mashed potatoes and sautéed vegetables

Vernon Austin

Page content

Recipe: Perfect Lemon chicken, mashed potatoes and sautéed vegetables Delicious, fresh and tasty.

Lemon chicken, mashed potatoes and sautéed vegetables. Put the potatoes in a saucepan and cover with cold water; season with salt. Restaurant style Lemon Chicken with Champ. Please watch the video for the recipe.

Stir in sautéed mushrooms and garlic.

The lemon mashed potatoes are great with the gravy and chicken, but are a bit much on their own.

Simple recipe for Lemon Pepper Chicken with Loaded Mashed Potatoes - includes a secret tip to make the chicken extra tender and juicy.

You can cook Lemon chicken, mashed potatoes and sautéed vegetables using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon chicken, mashed potatoes and sautéed vegetables

You need 2 of chicken breast.
Prepare 1 tsp of honey.
Prepare of Juice of 11/2 lemon.
It’s to taste of Salt.
It’s 1/4 tsp of grated ginger.
It’s 11/2 tsp of soy sauce.
It’s 3 tbs of cooking oil.
It’s of Mashed potatoes.
It’s 1 kg of potatoes peeled.
Prepare 3/4 tbs of salt.
It’s 2 tbs of butter.
It’s of Sautéed vegetables.
It’s 2 of zucchini sliced diagonally.
You need 4 of medium size carrots peeled and cut diagonally.
You need 2 of medium size green pepper cubed.
You need 1 of large red onions finely chopped.
It’s 1/2 tsp of black pepper.
It’s 1/2 tsp of salt.
Prepare 3 tbs of cooking oil.
Prepare of Sauce.
You need 2 tbs of tomato paste.
It’s 1/4 tsp of garlic powder.
You need 1/2 cup of water.

Lemon pepper chicken is one of our family's favorite meals.

It's super easy and goes great with our favorite side dish, loaded mashed potatoes.

Add potatoes to the skillet; season with salt and pepper, to taste.

I think next time, I'll double both the vegetables and the mustard-lemon mixture and really coat the chicken in it.

Lemon chicken, mashed potatoes and sautéed vegetables step by step

Peel and wash potatoes. Put in a boiling pot add water to almost cover the potatoes. Add salt mix then boil until cooked. Meanwhile in a small bowl mix grated ginger, soy sauce, lemon juice pinch salt and honey. then place chicken in the mixture.
Prepare the vegetables. Sauté onion on high heat until soft, add carrot and stir, cook for 4 min..
Add zucchini and green pepper stir well. Cook 3 min then add salt and black pepper stir well, remove from heat and set aside..
As the potatoes are boiling sear the chicken breast. Add oil in a skillet on high heat. Place chicken breast skin side down cook for 5min then flip to cook the other side 5 min to a golden brown. Remove from heat and set aside..
Once the potatoes are cooked drain water and reserve the water. Mash to a smooth fluffy mixture. Add butter and the reserved water to the desired consistency mix well..
Put the mashed potatoes in a piping bag..
Remove the chicken from pan. Place the pan on high heat add water, garlic powder and tomatoes paste. Cook to a sauce..
To serve. Pipe the potatoes on a plate. Place sautéed vegetables on the mash then the chicken breeast on the vegetables. Finish by dripping with the sauce serve..

Chicken thighs, potatoes and carrots meet a bright, lemony sauce (made right in the slow cooker!) for an ultra-easy and surprisingly elegant weeknight meal.

Place carrots and potatoes in slow cooker.

Goes great with mashed potatoes or rice.

Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper.

This goes nicely with roasted potatoes!