How to Make Delicious Hake Fish, Bacon Mashed potatoes on the bed of cheese

How to Make Delicious Hake Fish, Bacon Mashed potatoes on the bed of cheese Delicious, fresh and tasty.

Hake Fish, Bacon Mashed potatoes on the bed of cheese. Whip up some crowd-pleasers like garlic mashed potatoes or sautéed spinach to round out the meal. Due to the growing popularity of the fish, hake populations have recently been on the decline in some areas. Wildlife authorities recommend that seafood enthusiasts limit the amount of hake they.

In this episode of In the Kitchen with Matt I will show you how to make Mashed Potatoes Bacon and Cheese Balls.

These tasty morsels are a terrific way to.

Bacon Blue Cheese Mashed Potatoes ~ Mashed red potatoes with bacon, mushrooms, and bacon mixed; the ultimate in side dish heaven.

You can have Hake Fish, Bacon Mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hake Fish, Bacon Mashed potatoes on the bed of cheese

1. Prepare of Hake Fillets.

2. It’s 100 g of flour.

3. It’s 2 of eggs.

4. It’s of Table salt and pepper.

5. It’s of oil.

6. You need 4 of Large Potatoes.

7. You need of Bacon (preferably bacon bits) fried.

8. Prepare 1 tablespoon of Butter.

9. Prepare 1/2 of Milk.

10. Prepare of Cheddar Cheese.

Mashed potatoes meet two kinds of cheese and a smattering of bacon in this easy-to-eat holiday appetizer.

Get the recipe at Jo Cooks.

These deep-fried snacks are crispy on the outside, creamy on the inside, and the best dish you'll ever make with leftover mashed potatoes.

When the potatoes are ready cut them in half and scoop the flesh out into a bowl - careful not to break the skins.

Hake Fish, Bacon Mashed potatoes on the bed of cheese step by step

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender..

2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix..

3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat..

4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper..

5. Serve :).

Mash the potato with some butter, mix in the bacon pieces Carefully re-fill the skins with the potato mixture, place them on a baking tray (cut side up) and sprinkle the rest of the cheese on top.

Potatoes, cheese and bacon–a great combination!

These make a terrific appetizer or side dish.

Serve with sour cream, if desired.

They are definitely a double for potato skins without alot of skin – even better for kids.