How to Make Perfect Seared salmon/mashed potatoes served with orange white wine sauc

How to Make Perfect Seared salmon/mashed potatoes served with orange white wine sauc Delicious, fresh and tasty.

Seared salmon/mashed potatoes served with orange white wine sauc. Salmon with wine white sauce baked with oranges and dill. Ready in no-time and served with orange rice. Fluff with a fork and add the remaining zest and orange juice.

Top with the cooked fillets and cooked vegetables.

Drain the potatoes and return them to the saucepan.

Spoon the mashed potatoes onto warmed dinner plates and place the salmon fillets on top, skin side up.

You can have Seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Seared salmon/mashed potatoes served with orange white wine sauc

1. You need 1 kg of salmon.

2. You need of Black pepper.

3. It’s of Salt.

4. You need 500 g of Irish potatoes.

5. You need 25 g of Butter.

6. It’s 1/4 cup of Milk.

7. It’s 1/2 cup of Orange juice.

8. It’s 1/2 tbsp of White wine.

9. You need of Shallot (2).

10. You need of Baby asparagus.

Serve over a bed of Wasabi Mashed Potato, with half of the Miso and Plum Sauce drizzled over and with Cilantro and Mint Deglaze with the plum, port and red wines.

Add the lamb demi-glace and chicken.

Serve the salmon with the mashed potatoes with leeks.

Top of the wilted arugula and corn.

Seared salmon/mashed potatoes served with orange white wine sauc step by step

1. Scale and wash your salmon.

2. Pat it dry with paper towel.

3. Season with black pepper and salt leave for 5min.

4. Meanwhile get your griddle pan brush with olive when its hot place your salmon on it.

5. 5min on each side.

6. Peel and wash your potatoes in salted water till its very soft.

7. Drain out the water and pour the potatoes in a bowl and mash immediately with a masher.

8. Add milk and butter to have that buttery and milky taste.

9. Grill or boil baby asparagus any preferable method.

10. In a small skillet add your white wine, orange juice, shallot, black pepper and salt.

11. Boil on low heat till it reduces in size.

12. Sieve out before serving.

13. Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side..

Melt butter in a large skillet over medium-high heat.

The white asparagus gives always satisfying mashed potatoes a sweeter, fresher flavor making this dish light enough for a tasty spring lunch.

Hans Rockenwagner serves this dish in asparagus season at his two L.

Salmon with White Asparagus Mashed Potatoes.

Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and Divide potato mixture among plates; top with fish.