Recipe: Appetizing Shahi apple butter masala curry

Recipe: Appetizing Shahi apple butter masala curry Delicious, fresh and tasty.

Shahi apple butter masala curry. Creamy, rich and luscious food spells royalty. Turn your regular egg curry to shahi egg curry with just a few tweaks, and get the taste of an ambrosial meal that you and your family will love. Egg curry is probably the only Indian-style dish we make with eggs, bringing down the protein-rich food from breakfast in the morning to other meals later in the day.

Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc.

Stir to mix everything well and fry the masala, frequently stirring, until the oil begins to separate from it.

Frequent stirring will prevent burning and will also ensure an evenly browned masala.

You can cook Shahi apple butter masala curry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi apple butter masala curry

1. It’s 2 of Apples.

2. It’s 1/2 cup of Kaju paste.

3. Prepare 1/2 cup of Watermelon seeds paste(Magaj).

4. You need 1 of Onion medium sized chopped.

5. It’s 1 cup of Tomato paste.

6. It’s 2 of Green chillies.

7. You need 1/2 tsp of Cumin powder.

8. You need 1 tsp of Salt.

9. Prepare 1/2 tsp of Turmeric powder.

10. It’s 1/2 tsp of Kasturi methi.

11. It’s 1 tsp of Fresh cream.

12. You need 1/2 tsp of Chilli powder.

13. You need 1/2 cup of Coriander leaves.

14. It’s 20 gms of Butter.

15. Prepare As needed of Whole garam masala.

The oil separating from the masala is a sign that it is well cooked.

This results in smooth, well-amalgamated flavors.

This best shahi paneer recipe uses uncooked paneer (paneer in its basic form); however, you can deep fry paneer cubes in butter/ghee or oil until light brown and add into the curry for variation.

Similar dishes include paneer butter masala and kadai paneer.

Shahi apple butter masala curry step by step

1. Take fresh apples peel cut diced apple.Heat a pan pour oil once it is heated leave apple pieces on to oil fry well once it get golden colour take out..

2. Heat another pan pour ghee add whole garam masala put onion paste keep stirring, then pour tomato paste keep cooking..

3. Once its rawness is gone add already fried apple pieces, pour kaju,watermelon seeds paste pour half cup water keep cooking add salt,chilli powder,turmeric,cumin powder and mix it well..

4. Once gravy becomes thick and forms nice texture add kasturi methi mix it well and garnish with coriander leaves..

5. Ready to serve shahi apple butter masala.

The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared to paneer butter masala.

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