Recipe: Delicious Mashed potato cakes

Recipe: Delicious Mashed potato cakes Delicious, fresh and tasty.

Mashed potato cakes. Ashley teaches Bridget how to make Mashed Potato Cakes. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.

A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

They make a perfect side dish or a filling vegetarian meal.

Mashed potato cakes are a southern favorite.

You can have Mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mashed potato cakes

1. You need 3 of large potatoes, cooked.

2. Prepare 3 tbsp of milk.

3. It’s 2 tbsp of butter.

4. You need of Hand full chopped chives.

5. It’s 1 cup of cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese).

6. You need to taste of Salt and white pepper.

7. Prepare 3/4 cup of flour.

8. It’s 2 of eggs, beaten.

9. You need 1 cup of bread crumbs.

10. You need of Oil for frying.

Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes.

Classic German potato cakes are one of my all-time favorite recipes.

I don't make them very often I definitely have some mashed potato recipes you can try - a regular and an instant pot variety.

Easy leftover mashed potato cakes from Food.com.

Mashed potato cakes instructions

1. Ingredients.

2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk..

3. Now add grated cheese and chopped chives. Mix all ingredients well together. Place the potato mixture in the fridge for 30 minutes to set..

4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos)..

5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs..

6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides..

7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,.

8. .

9. .

10. .

11. .

I searched the internet for a recipe to use up some left over mashed potatoes.

This is what I found and made.

These are an amazing way to use up mashed potatoes. and you can add so many delicious things to these, the possibilities are endless!

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!

You know that meme about spaghetti.