Recipe: Tasty Fried Chicken and Mashed Potatoes

Recipe: Tasty Fried Chicken and Mashed Potatoes Delicious, fresh and tasty.

Fried Chicken and Mashed Potatoes. Acclaimed Chef and Gourmet Spice Designer, Keith Lorren, shares his secrets to making the Juiciest, Tastiest, Fried chicken on the planet. This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken. Place the potatoes in a large saucepan; cover with cold water.

Place potatoes in a large pot, add water to cover.

Heat half and half and butter in a small saucepan over medium heat until butter melts.

Add warm butter/cream to potatoes and mash potatoes.

You can cook Fried Chicken and Mashed Potatoes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Chicken and Mashed Potatoes

1. You need 8 of chicken breasts/thighs.

2. You need 1 1/2 cup of flour.

3. It’s 2 tbsp of Lawry's salt.

4. It’s 8 of potatoes.

5. Prepare 1/2 stick of butter.

6. It’s 6 cup of milk.

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In a medium saucepan, warm the half-and-half Serve the chicken with a scoop of mashed potatoes topped with some white gravy.

A viewer or guest of the show, who may not be a professional cook. crispy fried onions, mashed potatoes, bacon, shredded cheddar cheese.

Fried Chicken and Mashed Potatoes instructions

1. pour olive oil in skillet and heat.

2. mix flour with Lawrys salt in a bowl.

3. wash chicken, pat dry with paper towels, then cover with flour mix.

4. fry chicken (cook time varies with chicken thickness).

5. wash potatoes, chop, and boil them.

6. mash potatoes, adding 2 cups milk and half stick of butter.

7. add remaining flour mix to leftover oil in skillet, stir, and add milk as necessary to make gravy.

Mashed potatoes, gravy, fried chicken, cornbread and mac and cheese!! "I just treated the potatoes like they were buttercream icing," Miller says. "It was difficult because I couldn't touch the cake because it was burning hot.

MASHED POTATOES Peel and cut potatoes Boil until soft Drain water and mash Add whipping cream and unsalted butter.

Add salt and pepper to taste.

In a pan- low heat- melt butter.

Developed for CFC by Nancy Guppy, RD, MHSc.