Easiest Way to Prepare Delicious Seafood Paella

Easiest Way to Prepare Delicious Seafood Paella Delicious, fresh and tasty.

Seafood Paella. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Heat the olive oil in a large pan on stovetop.

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This is the pan of rice that the world fell in love with.

Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.

You can cook Seafood Paella using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Seafood Paella

1. You need 3 tablespoons of olive oil.

2. Prepare 3 of medium sized tomatoes.

3. You need 1 of red bell pepper.

4. Prepare 1 of medium white onion.

5. Prepare 2 cloves of garlic.

6. Prepare 1 TSP of paprika.

7. Prepare 1/2 TSP of black pepper.

8. It’s 1 pinch of saffron.

9. It’s 1/2 TSP of salt.

10. You need 1 pinch of allspice.

11. Prepare 2 tablespoons of tomato paste.

12. Prepare 200-250 grams of frozen green beans.

13. It’s of fish bone broth.

14. It’s 3 cups of short grain rice.

15. It’s 100 grams of each of mussels, large shrimp and calamari rings.

16. Prepare 500 grams of grilled sea bass meat.

If you've ever been intimated by making paella, this tutorial is all you need to get going!

This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.

Seafood Paella instructions

1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours..

2. Chop the tomatoes, pepper and onions. Mash the garlic cloves..

3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans..

4. Cook the sauce for at least 30 minutes till it is thick..

5. Wash the rice in water and discard the water. Repeat until the washing water is clear..

6. Add the rice to the sauce and mix well..

7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp..

8. Pour the fish broth over the seafood. Cover the pan..

9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan..

10. Enjoy!.

Some will also add a few pieces of firm-fleshed fish to the mix.

For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto.

Seafood Paella is the most popular of the Paellas.

Its large quantity of mollusks and crustaceans make it very tasty and full of color.

Although it is called seafood, you can also add fish or any other sea product.