Recipe: Tasty Mutton pulao

Recipe: Tasty Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton pulao

1. You need of masalaa ingredients.

2. Prepare 1 tea spoon of food colour.

3. You need 4 cup of sella rice (soak in3 hour).

4. You need of salt as ataste.

5. You need 3-4 of medium size onion.

6. Prepare half of cup yougert.

7. Prepare of chutki bher jaiefl javtri.

8. Prepare 2 tbls of ginger garlic paste.

9. It’s 3 of bay leaves.

10. Prepare 2 tbls of coriander leaves.

11. You need 2 of tabls mint leaves.

12. Prepare 5 of big green chilli.

13. Prepare 2 of cardamom.

14. Prepare of yukhni ingredients.

15. Prepare 1 kg of mutton with bones.

16. You need 2 tbls of whole coriander.

17. Prepare 1 tbls of sounf.

18. It’s 1 tea spoon of zeera.

19. Prepare 3 of loung.

20. You need 1 tea spoon of whole black pepper.

21. Prepare 3 of medium size onion.

22. You need 1 of tabls ginger garlic paste.

23. Prepare of salt as a taste.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

1. Mutton ache se wash kerlain aur yukhni ban ne rakh dain yukhni ka water five glass approxlyho..yukhni main salt as a taste 3 medium size and slice cutong kerke yukhni main add kerdain whole corainader zeera ginger garlic paste whole black pepper loung add kerdian.

2. Yukhni ko light flame per paknnr dain.dosri patteli main 3-4 medium size onion brown kerlain brown kerne ke badd add ginger garlic paste bay leave jub ginger garlic paste brown bo jaye to add yougert ypugert main chutki bher jiefl javtri dal kar mix kerlain.

3. Yougert add kerdain..jib colour brwon ho jaye toh add 4 medium tomatoes.

4. Jub tomatoo soft ho jain..yukhni ka gosht add kerna hai first (jub gosht gul jaye) bhon lain and green chilies coriander leaves mint leaves three min bhon lain.

5. Jub bhon jaye toh add yukhni water..boil ajaye then add rice..rice ka water discard kerdain and add it.

6. Dum per rakh dain add orange food colour an serve with raita or salaad😊.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.