Recipe: Perfect Snickerdoodle Poppers
Recipe: Perfect Snickerdoodle Poppers Delicious, fresh and tasty.
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The donuts of my grandmother were unique, had a special flavor.
Never went back to eating more treats, at least not as to her, the delicious aroma filled the whole house. ~Snickerdoodle Poppers!
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You can cook Snickerdoodle Poppers using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Snickerdoodle Poppers
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It’s 8 of roll pillsbury grands flaky layers buscuits.
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Prepare 1 box of vanilla jello pudding.
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You need 2 cups of milk.
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You need of Cinnamon sugar for rolling.
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You need of Canola oil for frying.
Snickerdoodle Poppers Filled with Vanilla Pudding.uses Grands biscuits, cinnamon sugar, & pudding or some use cream cheese.
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Snickerdoodle Poppers instructions
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Make jello pudding with milk according to package directions & put in fridge for 5 mins..
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Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers).
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Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball..
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Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar..
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Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!๐.
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!
They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments!
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Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.