How to Prepare Tasty Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Eugenia Tran
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How to Prepare Tasty Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes
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How to Prepare Tasty Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes Delicious, fresh and tasty.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. We're talking fork tender thick chops, oniony mashed potatoes and a thick, rich pork gravy! So this dish kinda just 'happened'. Normally when I make thick cut chops I either pan sear and roast them or I'll braise them however I honestly didn't want to spend my free night in the kitchen.

Those thin, flimsy chops you see all over the grocery store dry out easily and lack the.

In this video recipe, I cook a Thick Cut Po.

Meanwhile, make the potatoes: Place potatoes in a medium saucepan, cover with cold water, and bring to a boil over high heat.

You can cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

  1. It’s of ● For The Meat.

  2. You need 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].

  3. Prepare of ● For The Brine.

  4. You need 3 Cups of Water.

  5. You need 4 Cups of Ice.

  6. You need 1/2 Cup of Granulated Sugar.

  7. You need 1/3 Cup of Kosher Salt.

  8. It’s 6 Cloves of Fresh Garlic [left whole].

  9. You need 1 tbsp of Whole Pepper Corns.

  10. You need 1 tsp of Dried Thyme.

  11. It’s 1 tsp of Thyme.

  12. Prepare of ● For The Seasonings.

  13. It’s to taste of Webers Steak & Chop Seasoning.

  14. It’s to taste of Fresh Ground Black Pepper.

  15. Prepare to taste of Onion Powder.

  16. Prepare to taste of Garlic Powder.

  17. You need of ● For The Sides.

  18. It’s as needed of Homemade Mashed Potatoes.

  19. Prepare as needed of Homemade Pork Gravy [use pan drippings].

  20. Prepare as needed of Fresh Baked French Bread.

  21. You need as needed of Whipped Honey Or Cream Butter.

When shimmering, add the seasoned pork chops.

Pork loin cuts like pork chops vary.

The pork chops come out so tender.

Stuffing-Topped Pork Chops are tender, flavorful chops with savory stuffing and creamy gravy on top.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes step by step

  1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..

  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..

  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…

  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally youll want your brine at 36°..

  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..

  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..

  7. Preheat oven to 350°..

  8. Using a cast iron skillet, heat it to a high searing heat..

  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..

  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..

  11. Do not cut in to meat to check for doneness. Youll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..

  12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if youre interested..

  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..

  14. Enjoy!.

I like to buy full boneless pork loins at Sam's Club and then cut them into chops or leave the size we need for a roast.

You may be able to find more information about this and similar.

Pan-fried thick pork chops make for a juicy, filling meal you can cook up in minutes.

Thick cuts require a bit more care and attention so you don't scorch the outside and dry out the meat near the surface before the pork safely cooks through all the way.

Although you need to be continuously.