Easiest Way to Cook Appetizing Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

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Easiest Way to Cook Appetizing Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
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Easiest Way to Cook Appetizing Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Delicious, fresh and tasty.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Creamy mashed potatoes need no introduction–but if you're looking for a way to spruce up your classic recipe, try one of these four variations (roasted. These Jalapeño Mashed Potatoes with Cheese are similar to Papas con Chile at Abuelo's. The peppers and cheese are the whole party, so no gravy is Cheesy Jalapeno Mashed Potatoes (No Gravy Needed) are similar to the Papas con Chile at Abuelo's.

Leftover mashed potatoes are great inside potato taquitos or used in savory mashed potato waffles.

Refer to this post about fluffy mashed potatoes.

Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato recipe.

You can have Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

  1. You need of Meatballs—————–.

  2. Prepare 1 of large jalapeño pepper.

  3. It’s 2-1/2 pound of ground chuck.

  4. It’s 2/3 cup of Italian breadcrumbs.

  5. Prepare 2 of large eggs.

  6. You need 1 teaspoon of granulated garlic powder.

  7. Prepare 1 teaspoon of onion powder.

  8. It’s 1 teaspoon of kosher salt.

  9. Prepare 1/2 teaspoon of ground black pepper.

  10. Prepare of Mashed potatoes——————.

  11. You need As needed of water to boil the potatoes.

  12. It’s 2-1/2 pound of peeled and diced potatoes.

  13. You need 1-1/4 teaspoon of salt.

  14. Prepare 15 ounces of evaporated milk.

  15. It’s 1/2 stick of butter.

  16. It’s of Gravy——————.

  17. It’s 1 of large jalapeño pepper.

  18. It’s 1/2 stick of butter.

  19. You need 1/2 cup of flour.

  20. You need 1 teaspoon of kosher salt.

  21. Prepare 1/2 teaspoon of ground black pepper.

  22. It’s 2 pints of beef broth.

  23. You need As needed of all the drippings of cooking the meatballs.

  24. It’s 1/2 teaspoon of granulated garlic powder.

Followed this recipe but added an extra half jalapeño per the suggestions.

I guess it depends if you are using fresh jalapeño or slices.

The Best Jalapeno Meatballs Recipes on Yummly

Thai Chicken Meatballs With Peanut Sauce, Gluten Free Thai Meatballs With Nut Free Dipping Sauce, Appetizer Meatballs.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy step by step

  1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper..

  2. Add the 1st egg to a bowl with the breadcrumbs..

  3. Mix the ground beef to the egg and breadcrumbs..

  4. Add the second egg with the spices and mix again well. Line a bowl with wax paper..

  5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form..

  6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so..

  7. Fry the meatballs in a skillet..

  8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy..

  9. Move the meatballs to a plate and set aside..

  10. Dice the jalapeño pepper after you remove the seeds and ribbing..

  11. Add jalapeño and butter to the drippings and sauté till tender..

  12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste..

  13. Add the beef stock..

  14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till its thickened..

  15. Add the meatballs to the gravy and gently stir in..

  16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!.

Meatballs and Gravy in Seconds Seconds.

Add sour cream to reach your perfect mashed potato consistency.

Finally add in jalapeño paste little by little, stirring and tasting often to get the right heat.

Thoroughly wash, clean, and dice potatoes.

Place them in a pot of water with a dash of salt.