How to Prepare Appetizing Cast Iron Skillet Loads Mashed Potato

How to Prepare Appetizing Cast Iron Skillet Loads Mashed Potato Delicious, fresh and tasty.

Cast Iron Skillet Loads Mashed Potato. Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! You can make your own or use leftover mashed potatoes! Mashed potatoes in any form are a win for me.

Lightly coat a large non-stick or cast iron frying pan with grapeseed or olive oil (just enough to coat the surface of the pan, you don't want a puddle of oil).

Loaded Mashed Potato Skillet features bacon, cheddar, mashed potatoes, and over-easy eggs if desired.

It can be served three ways: as a breakfast OK then, grab a cast iron skillet and come along with me!

You can have Cast Iron Skillet Loads Mashed Potato using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Loads Mashed Potato

1. It’s 5-7 of small potatoes.

2. Prepare of Salt and pepper.

3. It’s of Sliced scallions, garnish.

4. You need 1 Tbsp. of Butter.

5. Prepare 1 1/2 cups of shredded cheddar cheese.

6. It’s 5-6 slices of bacon.

7. You need 1 tsp. of Kosher salt.

8. It’s 1 1/2 Tbsp. of Vegetable or canola oil, divided.

9. It’s of Sour cream (optional).

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Cast Iron Skillet Loads Mashed Potato step by step

1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes..

2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender..

3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil..

4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly..

5. Garnish with scallions and if preferred sour cream..

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Save yourself some time in the kitchen, so you can spend more time doing other things!

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Layer the potatoes, following the edge of the skillet, so they overlap.