Recipe: Yummy White Peach Rice Flour Cake Made in the Microwave

Recipe: Yummy White Peach Rice Flour Cake Made in the Microwave Delicious, fresh and tasty.

White Peach Rice Flour Cake Made in the Microwave. Then add the egg white in to it by three additions and by gently folding. They're all made from rice flour, tapioca flour, or potato starch, which are very similar to cornstarch. Those flours all make very light and airy confections If you and your stand mixer are good friends in the kitchen, surely you know this already: Baking is pure chemistry, and changing an ingredient will.

You can cook both brown and white rice in the microwave in just a few minutes.

After cooking your rice, add some flavor and.

Make sure you choose a dish that's a little bigger than necessary, as rice expands when cooked.

You can cook White Peach Rice Flour Cake Made in the Microwave using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of White Peach Rice Flour Cake Made in the Microwave

1. It’s of Rice flour.

2. It’s of Baking powder.

3. You need of Butter.

4. You need of Granulated sugar.

5. Prepare of Egg.

6. Prepare of Milk.

7. It’s of Vanilla oil.

8. Prepare of White peach (fresh or canned).

Also, a bigger dish will keep it from boiling over as easily.

Microwave Baking, or what I call "Micro-baking" is my thing.

As you all know I am no stranger to Microwave Mug Cakes, or Microwave Mug Meals.

Whisk in the rice flour until no dry lumps remain.

White Peach Rice Flour Cake Made in the Microwave instructions

1. Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes..

2. Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt..

3. Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well..

4. Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well..

5. Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together..

6. Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top..

7. Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper..

8. Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed)..

Easy to make and was completely satisfied!

I made these excalty as the recipe stated except for the addition of Flax seed meal that I add to all my baked products.and they were.

Try making this easy microwave mug cake with storecupboard ingredients.

It's even more delicious with a scoop of vanilla ice cream.

A different way to make Perfect Rice in the microwave.