Easiest Way to Cook Yummy Kinako and Raisin Cookies

Anthony Banks
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Easiest Way to Cook Yummy Kinako and Raisin Cookies
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Easiest Way to Cook Yummy Kinako and Raisin Cookies Delicious, fresh and tasty.

Kinako and Raisin Cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

S. for a bit of variety, feel free to add sesame seeds and/or dried fruit like raisins to the cookie mixture.

Raisin Filled Cookies - as cookie bars.

A recipe using soft cookie dough in a time saving, no-roll method to still enjoy all the old fashioned flavour.

You can have Kinako and Raisin Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kinako and Raisin Cookies

  1. It’s 90 grams of [A] Cake flour.

  2. It’s 30 grams of [A] Kinako.

  3. You need 4 grams of [A] Baking powder.

  4. It’s 45 grams of [B] Soy milk.

  5. You need 3 tbsp of [B] Maple syrup.

  6. It’s 1 tsp of [B] Vegetable oil.

  7. You need 25 grams of Raisins.

  8. You need 1 of approx. 2 tablespoons Soy milk for glaze.

This cinnamon raisin cookie recipe is truly amazing!

The cookies are a melt-in-your-mouth dreamy treat.

Get those raisins soaking, and get these cookies made by the time the kids return home from school.

Or in time for dessert, or a weekend get together, or just in one and a half hours for the best.

Kinako and Raisin Cookies instructions

  1. Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly..

  2. Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even..

  3. Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze..

  4. Bake for 20 minutes in an oven preheated to 180℃. When theyre thoroughly cooled down, store in a Tupperware container..

How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Jump to the Oatmeal Cookies Recipe or watch our quick recipe video showing you how to make it.

Containing just four ingredients, these cookies are made using plenty of kinako; a roasted soy bean flour with a delicately sweet taste that is utilised all over Japan in traditional dessert making.

These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style.

Stir in the flour, then the oats, then the raisins.