Easiest Way to Cook Yummy Green Masala Egg

Easiest Way to Cook Yummy Green Masala Egg Delicious, fresh and tasty.

Green Masala Egg. Heat a little of the oil in a deep frying pan and cook the onions until soft. Directions:-In blender,add green chilies,mint leaves,fresh coriander,water,blend well & set aside.-In pot,add cooking oil and eggs and fry until light golden,take out in a bowl. Take it off the pan carefully.

Before serving, add the egg and garnish it with cilantro.

Kolhapuri Green Masala Egg Curry is now.

Green masala egg curry is a Quick and delicious egg curry, a perfect curry to serve with rice or roti's, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled eggs are added in the curry, which is extremely easy and very tasty to enjoy with rice or roti's.

You can have Green Masala Egg using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Masala Egg

1. Prepare 3 of Boiled Egg.

2. You need 2 of chopped onion.

3. You need 1 of chopped tomato.

4. It’s 2 of chopped green chilli.

5. You need 3/4 cup of Dahi.

6. It’s 1 of tejpatta.

7. You need 1 spoon of Garam masala powder.

8. It’s 3 of Chhoti elaichi.

9. You need 1 of Badi elaichi.

10. You need 3 spoon of Kaju, posta & magaj paste.

11. It’s to taste of Salt.

12. Prepare as needed of Green food colour.

13. Prepare as required of Oil.

14. You need 4-5 spoons of Green Coriander chutney.

15. It’s 1 spoon of Ginger garlic paste.

How to Make Egg Curry with Green Masala.

Keep the boiled eggs and potatoes aside.

Now grind the masala and keep aside.

Then heat the oil in a pan and saute the sliced onions until brown.

Green Masala Egg step by step

1. Heat oil in a pan. Add onion. After 2 minutes add ginger garlic paste. Saute for approx 7-8 mins..

2. Now take it out in a plate and keep aside to cool. Make paste of onion..

3. Heat oil in a pan. Now add chhoti & badi elaichi, tej patta & garam masala. Add onion paste and saute for approx 5 minutes..

4. Now add dahi, green coriander chutney and food colour as needed. Saute for approx 7-8 minutes..

5. Add salt, boiled eggs and water as needed and cook for 3-4 minutes. Add Kaju, posta and magaj paste..

6. Green Masala Egg is ready to serve..

7. Serve it with Biryani.

Then add the curry leaves and the ground masala until well mixed.

Add water for the gravy and let it boil.

Big Green Egg Chicken Tikka Masala.

Big Green Egg Chicken Tikka Masala.

First step is to make a yogurt marinade with garlic, ginger, cumin, coriander, cardamom, cayenne, turmeric, salt, and pepper.