How to Prepare Delicious Arabic Mandi.. my version

How to Prepare Delicious Arabic Mandi.. my version Delicious, fresh and tasty.

Arabic Mandi.. my version. Arabic Mandi. my version i love cooking for my son. so i'm trying my best to learn his fav foods. i'm not a professional arabic cook. Arabic Mehndi designs are inspired by the Indian mehndi. That's the reason why you see some animals on most designs, which are prominent in Indian designs.

It's also found in Egypt, the Levant, and Turkey.

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You can cook Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Arabic Mandi.. my version

1. It’s 2 cups of rice, basmati; soaked in water for 15 mins.

2. You need 3 cups of hot water.

3. You need 1 of big onion.

4. It’s of some garlic.

5. You need 1-2 of tomato.

6. You need 1 of cinnamon stick.

7. You need 1 of maggie cube.

8. Prepare 2-3 pcs of bayleaf.

9. Prepare 1 of small bell pepper.

10. You need cloves of some.

11. It’s 1/2 tbsp of ground cumin.

12. Prepare 1 tsp of ground turmeric.

13. It’s of pepper.

14. You need 1 tbsp of salt.

15. Prepare 3 of cardamon.

16. Prepare 2 tbsp of oil.

17. Prepare 1 of chili, add more if you want it spicy hot.

18. It’s of for chicken coating:.

19. You need of chicken.

20. You need 1/2 tbsp of griund turmeric.

21. You need 1 tbsp of salt.

22. You need 1/2 tbsp of ground cumin.

23. Prepare of saffron with 50 ml of milk.

Arabic Mehndi Design is the perfect mehndi design for any and every occasion.

The designs are so versatile that they can be changed with just the change in position of the motifs.

The Arabic henna designs are known to be commonly used as an accessory on women from the Gulf countries.

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Arabic Mandi.. my version instructions

1. Soaked rice in water for 15 - 20 minutes..

2. Prepare chicken by coating it with coating mixture..

3. Pre heat oven at 200.

4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin..

5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes..

6. Add chicken on top of the foil then cover and secure the chicken with another foil…

7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice..

8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken..

9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice..

10. Prepare platter with yougart salad..

Arabic is a pluricentric language, which means that several different standard forms exist in various regions.

In fact, different dialects of Arabic can be so distinct that speakers from each dialect can't understand each other.

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By default, in Arabic, the Hindi version is auto-selected, and in case of Hebrew, the Arabic type digits are selected.