Recipe: Yummy Schezwan matar paneer corn masala

Recipe: Yummy Schezwan matar paneer corn masala Delicious, fresh and tasty.

Schezwan matar paneer corn masala. Schezwan matar paneer corn masala #myhealthykitchen.. All spices are ready.soak all water of paneer,corn, and pea on a cloth. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.

In most Indian homes, it is made during winters when fresh peas are in season.

However it can also be made with frozen peas anytime around the year.

This matar paneer is the best when you plan for a special meal.

You can cook Schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Schezwan matar paneer corn masala

1. It’s 100 gm of paneer.

2. Prepare 1 cup of corn boiled.

3. It’s 1 cup of green pea.

4. Prepare 3 tsp of butter.

5. It’s 1-1/2 half of onion.

6. It’s 1 tsp of vinegar.

7. Prepare 2 tsp of schezwan chutney.

8. Prepare 2 tsp of tomato suace.

9. You need 2 tsp of soyo sauce.

10. You need 5-6 of garlic.

11. It’s 2 inch of ginger.

12. You need 1 tsp of red chilli powder.

13. Prepare 2 tsp of coriander powder.

14. It’s 1 tsp of turmeric powder.

15. It’s 2 tsp of curd.

16. It’s 8-10 of cashews.

17. Prepare 4 tsp of magaj.

18. It’s 1 tsp of cumin seeds.

19. It’s as needed of Oil for frying.

20. Prepare 2 tsp of corn starch.

Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers.

The flavorsome gravy is thick and spiced up with schezwan and soy sauces.

Sweet corn paneer masala curry is a flavorful and filling dish that can be prepared for any special occasion or get together.

Paneer has always been a favorite among us and is used in making curry recipes like paneer butter masala, matar paneer, paneer kolhapuri and so on.

Schezwan matar paneer corn masala instructions

1. Cut paneer,boil pea and corn and take spices..

2. All spices are ready.soak all water of paneer,corn, and pea on a cloth..

3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying..

4. Mix corn flour and leave it for 10 minutes for marination..

5. Fry paneer then pea and corn till crispy..

6. Take all fried dish in a tray,take oil and fry roast the spices..

7. Coriander powder,salt and turmeric..

8. Fry till golden,cool it and grind a smooth paste..

9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan..

10. Vinegar and stir,then put the lid for 7 to 8 minutes..

11. You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder..

12. Now add curd,and put the lid off for 5 minute..

13. Now transfer spicy veg in a bowl..

14. Garnish with butter and coriander leaves.veg is ready for guests in lunch..

Unique and tempting paneer sweet corn curry for the paneer lovers. हिन्दी में पढिये : Paneer and Corn Curry recipe - Sweet Corn Paneer Masala Curry.

Ingredients for Sweet Corn Paneer Masala Curry.

Schezwan Sauce is the magical ingredient used in many of the dishes of Indo - Chinese Cuisine.

Magical because this one ingredient can give a spicy and flavorful kick to any dish.

This sauce is added to Schezwan fried rice, Schezwan noodles , Manchurian and many other lip smacking dishes.