Recipe: Appetizing Easy Paella

Recipe: Appetizing Easy Paella Delicious, fresh and tasty.

Easy Paella. Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. In a large heavy casserole pan, heat oil.

This Paella was so easy and very tasty.

I made a few modifications - I used spanish hard chorizo which increased the flavor and spice of the dish, and I added diced yellow bell pepper.

It was a big hit with my family, including my preschool aged girls.

You can cook Easy Paella using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Paella

1. Prepare 1 1/2 cups of rice (paella rice).

2. You need 3 cups of water (changes with the brand of rice).

3. You need of paprika.

4. Prepare of thyme.

5. You need of yellow food dye (saffron).

6. Prepare 1/2 of red pepper.

7. You need 1 of tomato.

8. Prepare 2 of garlic cloves.

9. Prepare of parsley.

10. You need of olive oil.

If you've ever been intimated by making paella, this tutorial is all you need to get going!

This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

Add chorizo and cook until crisp, then remove from skillet.

Easy Paella step by step

1. Chop the garlic and parley into little pieces.

2. Grate the tomato.

3. Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices).

4. Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before its fully cooked you can put apparatus some shrimps for decorating later).

5. Aderece them with salt, black pepper, thyme and paprika.

6. Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper…).

7. Then add the water. Here you can check the taste and add more spices if needed..

8. Wait for the water to boil and add the rice and dye. Wait 15 minutes..

9. Add the red pepper and shrimps beautifully two minutes before its finished..

10. After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving..

11. Bon appetit.

In a large skillet, cook turkey and chorizo in oil in batches until browned.

Remove with a slotted spoon and keep warm.

In the same skillet, saute onions and red pepper until tender.

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables.

It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.