Recipe: Delicious FRY MAGAz (BRAIN)

Douglas Graham
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Recipe: Delicious FRY MAGAz (BRAIN)
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Recipe: Delicious FRY MAGAz (BRAIN) Delicious, fresh and tasty.

FRY MAGAz (BRAIN). Bheja Fry Masala Bakra Eid Special Recipe Magaz Brain Fry Recipe in Urdu Hindi - RKK Ye hai meri behja fry recipe. Add the brain and holding the pan by the handles, gently shake the pan to mix. Do not stir with a spoon.

Add the spices and the garlic & ginger paste.

FRY MAGAz (BRAIN) BEEF BRAIN (magaz), Haldi powder, Red chilli powder, Salt as your require, Garam masala powder, Oil, Water as required for boiled Krupa Kapadia Shah.

But since i had sweet tooth my maa used to make churma laddu and magaz frequently.

You can have FRY MAGAz (BRAIN) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of FRY MAGAz (BRAIN)

  1. It’s 1 of BEEF BRAIN (magaz).

  2. Prepare 1/4 tsp of Haldi powder.

  3. You need 1 tbsp of Red chilli powder.

  4. Prepare of Salt as your require.

  5. You need 1 tsp of Garam masala powder.

  6. Prepare 5 tbsp of Oil.

  7. Prepare of Water as required for boiled.

Magaz Fry / Brain Masala مغز فرائی Magaz Fry is not a common dish liked by all people but is liked by some selected people.

Brain with Onion (Piyazi Magaz) - Brain is eaten very much in lunch dinner and also in breakfast.

Poeple like to have brain with paratha or naan.

Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ, romanized: Mogoz, lit. 'brain') is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine.

FRY MAGAz (BRAIN) instructions

  1. Ek pan me water ko boiled karein phir is me magaz dal dhen jab magaz ki blood ki vens black ho Jay to vens nikal dhen aur magaz ko wash kar k ise cubs me cutting kar Len..

  2. Phir magaz me salt,red chilli powder, haldi powder aur garam masala powder dal kar mix karein..

  3. Phir Ek fry pan me oil dal kar marinate magaz dal kar fry kar Len.golden brown ho Jay to nikal Len..

  4. Fry magaz ready and serve to paratha and enjoy ☺.

It is the brain of a cow, goat or sheep served with gravy.

In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy.

Wash brain, add unpeeled garlic cloves and whole black peppercorns and boil.

Heat oil in a wok and fry crushed raw onion to light pink.

Now roast finely sliced ginger garlic, salt, thin chopped tomatoes, red pepper powder, turmeric powder, all-spice powder together.