Recipe: Tasty Tofu with Century Eggs (Pidan Tofu)

Recipe: Tasty Tofu with Century Eggs (Pidan Tofu) Delicious, fresh and tasty.

Tofu with Century Eggs (Pidan Tofu). This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. The dish takes just five minutes to Century eggs usually do not require refrigeration.

Century eggs, also known as preserved eggs, thousand-year eggs, and millennium eggs, are a staple within Taiwanese households.

In my house a pack of six is empty.

Thousand Year Old eggs and tofu.

You can have Tofu with Century Eggs (Pidan Tofu) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu with Century Eggs (Pidan Tofu)

1. Prepare 1 of Pidan (century egg).

2. It’s 300 grams of Tofu.

3. It’s 20 grams of Zha cai (Sichuan salt-cured vegetable).

4. It’s 1/4 stalk of Japanese leek.

5. It’s of For the sauce:.

6. Prepare 1 tbsp of Usukuchi soy sauce.

7. It’s 1/2 tbsp of Mirin.

8. You need 1/2 tbsp of Vinegar.

9. It’s 8 of drops, (to taste) Ra-yu.

10. It’s 1/2 tbsp of Sesame oil.

Cut century eggs into small cubes.

Cut tofu into slices and arrange in the center of the plate.

Thousand year old egg or century egg isn't actually a thousand years old.

But it sounds pretty exotic doesn't it?

Tofu with Century Eggs (Pidan Tofu) instructions

1. Combine the sauce ingredients..

2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai..

3. Mix the zha cai, Japanese leek, and sauce together..

4. Top the tofu with the pidan..

5. Garnish Step 4 with the sauce from Step 3 to finish!.

The Thousand Year Egg is popular in Chinese cuisine.

It is often topped on a tofu salad or served an accompaniment to congee (rice porridge).

To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions.

This tofu with century egg is nice on its.

The Best Century Egg Recipes on Yummly