Recipe: Delicious Rhubarb spice cake

Recipe: Delicious Rhubarb spice cake Delicious, fresh and tasty.

Rhubarb spice cake. I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these. Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the.

Wonderfully moist and delicious Rhubarb Spice Cake.

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How to make an exquisite rhubarb spice cake.

You can cook Rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rhubarb spice cake

1. It’s 3 each of rhubarb stalks.

2. Prepare 2 cup of flour.

3. You need 2 tsp of mixed spice.

4. You need 2 tsp of baking powder.

5. It’s 125 grams of butter.

6. Prepare 3/4 cup of rhubarb and red berry jam.

7. It’s 2 of eggs.

8. Prepare 1 tsp of baking soda.

9. It’s 3/4 cup of milk.

10. You need 1 of icing sugar.

Put the rhubarb, sugar and water in a pan and bring to a boil, stirring.

This light and flavorful Rhubarb Spice Cake is a tasty way to enjoy fresh rhubarb.

This easy dessert is deliciously spiced and the fresh spiced whipped cream adds the perfect topping.

Slice rhubarb stalks into bite-sized pieces and sprinkle.

Rhubarb spice cake instructions

1. Preheat oven @ 180c.

2. Discard the leaves from the rhubarb and cut the stalks into 1cm pieces.

3. Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine..

4. Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over..

5. Lightly beat eggs. Mix the baking soda ,milk and the eggs together..

6. Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine..

7. Pour over the jam in the cake tin..

8. Bake for 1 hour or until the cake springs back when lightly touched..

9. Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack..

10. When cooled. Dust with icing sugar..

This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper!

It's made in the food processor, cooked in a skillet, and beautiful, too!

This spice cake is the ultimate comfort food.

Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.

Aside from myself, Ryan is the only person I bake a birthday.