How to Prepare Appetizing Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

Earl Stephens
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How to Prepare Appetizing Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)
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How to Prepare Appetizing Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) Delicious, fresh and tasty.

Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi). Perfect complement for cherry blossom viewing at UW! If this is your first time making a mochi-type dessert, I recommend trying the basic recipe and just coloring Even if it's not cherry blossom season where you are, hanami dango would be great for any sort of. Since my second son doesn't like it, I tried making my own "Spring reminds me of tri-colour dango (sweet mochi dumplings).

For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees!

Hanami Dango is an iconic tri-color sweet for cherry blossom viewing in Japan.

Another iconic dessert for cherry blossom viewing is Sakura Mochi.

You can cook Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

  1. It’s of Joshinko.

  2. It’s of Shiratamako.

  3. It’s of Sugar.

  4. It’s of Water.

  5. Prepare of each Food colourings (red, green).

Super easy instructions and turned out great!

Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing.

The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture.

Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring.

Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) instructions

  1. Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls..

  2. Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors..

  3. Divide each dough into 8 portions, and roll into balls..

  4. Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out..

  5. Soak in cold water to cool, strain the excess water, and skewer your dango..

Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango. cathysfoodadventures.blogspot.com.

My Food Adventures: MOCHI DANGO in SPRING COLORS.

Hanami Dango is three colour Japanese sweet dumplings.

There are various opinions about colour.

The opinion which expresses a season.