Recipe: Perfect Easy Caramel Chocolate Chip Cookies

Hester Williams
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Recipe: Perfect Easy Caramel Chocolate Chip Cookies
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Recipe: Perfect Easy Caramel Chocolate Chip Cookies Delicious, fresh and tasty.

Easy Caramel Chocolate Chip Cookies. Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more times than I can even count. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.

These Salted Caramel Chocolate Chip Cookies you will LOVE!

My perfectly chewy & delish salted caramel chocolate chip cookies will become your favorite cookie recipe ever!

Watch the caramel ooze out to perfection!

You can have Easy Caramel Chocolate Chip Cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Caramel Chocolate Chip Cookies

  1. It’s 100 grams of Unsalted butter.

  2. It’s 100 grams of Soft light brown sugar.

  3. It’s 2 tbsp of Milk.

  4. Prepare 125 grams of ★All-purpose flour.

  5. It’s 1/2 tsp of ★Baking powder.

  6. You need 1 dash of ★Salt.

  7. Prepare 50 grams of Caramel chocolate chips.

  8. Prepare 50 grams of Walnuts.

Seriously I kill the cookie game and have been slaying it for years.

They should write songs about my chocolate chip.

Fold in the chocolate chips and crushed pretzels until evenly combined.

Serve with a cold glass of milk or on their own!

Easy Caramel Chocolate Chip Cookies step by step

  1. Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise. When its still hard, please microwave it..

  2. Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth. Add the milk, and mix. Please use a hand mixer up to this point..

  3. Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula..

  4. Combine the ★ dry ingredients, lightly mix, and sift. Add to the Step 3 bowl, and fold them in..

  5. Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper. The cookies will expand while baking, so please leave enough space between them..

  6. Bake in the oven for about 15 minutes at 170°C. Please adjust the baking time depending on the oven..

Next time make these into Salted Caramel Chocolate Chip Cookies by adding additional finishing sea salt on them in addition to the salted butter.

Chocolate-chip cookies are one of life's simplest pleasures.

But fill them with caramel and you've got a game-changing dessert.

Scoop the dough into ¼-cup rounds and roll into balls.

Stuff a caramel into the center of each dough ball.