Recipe: Appetizing Crumbly Fried Rice in a Rice Cooker

Recipe: Appetizing Crumbly Fried Rice in a Rice Cooker Delicious, fresh and tasty.

Crumbly Fried Rice in a Rice Cooker. Expand to see the exact ingredients and cooking tips. Hey frens, Today I'm going to show you how I make my fried rice in a rice cooker. Most rice cookers use the ratio of one cup rice to one cup water.

Many rice cookers keep the rice warm after it's cooked.

There's no need to watch the rice cooker If your rice cooker has a non-stick bowl, wash the rice (prior to cooking) in a colander with several Can I fry the rice before adding it to the bowl?

Also, I want to use tomato sauce with water, will it work?

You can have Crumbly Fried Rice in a Rice Cooker using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Crumbly Fried Rice in a Rice Cooker

1. It’s 350 grams of Uncooked white rice.

2. You need 2 slice of Ham.

3. You need 3 of cm Carrot.

4. It’s 1 of Dried shiitake mushrooms.

5. Prepare 1/3 of Leek (roughly chopped).

6. You need 1 of Egg.

7. It’s 1/2 tsp of Sesame oil (for stir frying).

8. It’s 1/2 tsp of ● Chinese soup stock (granules).

9. You need 1 tsp of ● Soy sauce.

10. Prepare 1 tsp of ● Sake.

11. Prepare 1/2 tsp of ● Salt.

12. It’s 1 dash of ● Pepper.

13. You need 1/3 tsp of ● Roasted garlic powder.

14. It’s 1/2 tsp of ● Sesame oil.

15. It’s 190 ml of ● Water.

How to Cook White Rice in a Rice Cooker, According to My Korean Mom.

Use up that leftover white rice to make this supremely comforting kimchi fried rice, which calls on pantry staples—spam, sesame oil, and roasted seaweed snack—plus a few fried eggs to tie.

Sometimes, rice cookers may splatter due to starch build-up.

To prevent this, rinse the rice before cooking and observe the maximum capacity guidelines.

Crumbly Fried Rice in a Rice Cooker instructions

1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side..

2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends wont flatten out and it will mince really easily..

3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms..

4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients..

5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker..

6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside..

7. In the same pan, without adding any more oil, make the scrambled egg. You dont need to break it into small pieces! Transfer to the same dish as the leek..

8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. Its done..

9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek..

10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry)

https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry.

1. [Healthy Chinese Food] Sweet & Sour Pork.

2. [Healthy Chinese Food] Mapo Dofu

https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu.

1. [Healthy Chinese Food] Meatballs

https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs.

During our testing, we determined that this ratio.

Once you learn how to cook rice in a rice cooker, it will be dead simple to repeat for consistent, fluffy and delicious rice every time.

Using a rice cooker is an almost fool-proof method of cooking rice at home.

It's a convenient (and consistent) way of achieving those perfect fluffy and.

If your rice cooker has a brown rice mode, start it.