Recipe: Yummy Tomato and Jalapeno Macaroni n cheese

Recipe: Yummy Tomato and Jalapeno Macaroni n cheese Delicious, fresh and tasty.

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You can cook Tomato and Jalapeno Macaroni n cheese using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato and Jalapeno Macaroni n cheese

1. It’s 1 can of canned diced tomatoes.

2. You need 1 of jalapenos ( use as many as you want depending on how spicy you like it).

3. Prepare 4 cup of elbow pasta.

4. You need 8 slice of American cheese slices ( or whichever cheese you decide).

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Tomato and Jalapeno Macaroni n cheese instructions

1. Get your 4 cups of elbow pasta ready for boiling..

2. Once pasta has boiled, drain water and put pasta back into the pot you boiled it in..

3. Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy ).

4. Mix in the tomatoes and jalapenos until they are mixed through the whole pot..

5. Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices..

6. Put in the oven at 450○F for about 10 minutes or until cheese is completely melted..

7. Let stand for a couple minutes..

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