Recipe: Tasty Matar paneer

Recipe: Tasty Matar paneer Delicious, fresh and tasty.

Matar paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.

You can cook Matar paneer using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar paneer

1. Prepare 250 gm of paneer.

2. Prepare 1 bowl of matar/peas.

3. It’s 1 1/2 of tomato.

4. Prepare 1 of onion.

5. It’s 4-5 of garlic cloves.

6. Prepare 1 spoon of ginger.

7. Prepare to taste of salt.

8. You need to taste of red chilli powder.

9. It’s 1/2 tsp of haldi/Turmeric powder.

10. Prepare 1 spoon of kitchen king masala.

11. It’s 1 spoon of dhania(Coriander) for garnish.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I tasted this at my friend Sangeeta's place.

Loved it very much and asked her the recipe for it.

Matar paneer instructions

1. Take tomato, onion, garlic and ginger and grind it to a fine paste.

2. Heat oil into a cooker and add paste and cook it till brown or cooked well.

3. Now add haldi, kitchen king, salt and red chilli powder cook till cooked well….

4. Add matar and water and bring it to boil… after 2 whistles turn off the flame.

5. Open cooker and add paneer… add dhania and serve hot…..

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.

The BEST, home-style Punjabi matar paneer recipe.

Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

Heat the oil in a frying pan over high heat until it's shimmering hot.