Recipe: Tasty Amy&#39;s Little Strawberry Sponge Cakes .

Austin Craig

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Recipe: Tasty Amy's Little Strawberry Sponge Cakes . Delicious, fresh and tasty.

Amy's Little Strawberry Sponge Cakes .. As promised on the 'Thoughts' page here is a recipe for small sponge cakes. It's a little difficult to find strawberry shortcake- Light and airy sponge cake with whipped cream and strawberries, Japanese. Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream.

For a moment until the strawberry short cake is bought from birth.

This cake does not keep well in the fridge as the strawberries tend to get a little mushy after a while, so make sure to prepare the strawberries and cream topping right before serving!

These homemade Vietnamese Sponge Cakes are super light and fluffy, with the perfect amount of sweetness.

You can cook Amy's Little Strawberry Sponge Cakes . using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Amy's Little Strawberry Sponge Cakes .

It’s 115 grams of softened butter.
Prepare 250 grams of caster sugar.
It’s 2 of eggs.
It’s 1 1/2 tsp of vanilla essence.
You need 1/2 tsp of salt.
Prepare 4 tbsp of strawberry yogurt.
It’s 1 tsp of bicarbanate of soda.
It’s 225 grams of fresh strawberries - mashed.
You need 200 grams of plain flour.
Prepare 1 of coloured icing pencils ..
It’s 1 packages of green mint leaf lollies ..
Prepare 1 of strawberry icing.
Prepare 30 grams of butter - softened.
Prepare 120 grams of icing sugar.
It’s 1 tbsp of milk.
It’s 1 tbsp of strawberry quick / flavour.
Prepare 1 tsp of mashed strawberries or 1 teaspoon of red or pink food colouring ..
Prepare 1 of green icing.
You need 30 grams of softened butter.
You need 120 grams of icing sugar.
You need 1 tbsp of milk.
You need 1/2 tbsp of green food colouring.
It’s 1 tsp of lemon zest.
It’s 1/2 tbsp of lemon juice.

Served with an amazing homemade strawberry sauce, these little mini sponge cakes are addictively tasty!

When I think of Vietnamese food, I usually don't think dessert.

This strawberry sponge cake is light and airy and perfect for summer.

I guess you can compare it to an angel food cake, but it's not quite that dry nor foamy tasting.

Amy's Little Strawberry Sponge Cakes . instructions

Preheat oven to 180°C / 360°F..
grease cup cake tins and set aside tell needed ..
in a small bowl cream together the butter and the caster sugar then add the beaten eggs and beat for 1 minute then stir in the vanilla essence and salt to the mix and combine all well to..
In another bowl stir together the yogurt and bicarbonate of soda till the soda has dissolved then bed the yogurt mix into the egg mix along with the flour and beat well to combine all well , now stir in the mashed strawberries to combine ..
Pour the batter mixture into the prepared tins and place in middle of oven and cook for 15-20 minutes or till golden or until top springs back when lightly touched . remove from heat and let cool a little in the trays once cooled place on cooling rack to cool completely before icing ..
Making The Strawberry Icing :.
cream together the butter and icing sugar then add the milk , strawberries flavour and mashed strawberries and beat well until smooth but a little thick , if too runny add 1 spoonful of icing sugar at a time till desired consistency . Spread over lower part of the strawberry cakes to represent a strawberry ..
To Make Green Icing :.
follow the instructions for the strawberry icing but add to top of cakes as to represent leaves of a strawberry ..
Add the mint leave lollies to look like strawberry leaves . using icing pens place dots onto the strawberry icing to represent seeds of the strawberry . Serve and enjoy . :-) ..

This cake is extremely light and spongy but not to the consistency of eating a sponge (if you've ever done that as a pastime of yours).

Pipe a little custard on top of the sponge and between each strawberry, and spread some custard on the sides of the ring.

Top with a layer of strawberry halves Very carefully un-mould the cake.

Pierrick decorates his Gâteau Fraisier with whipped cream quenelles, a few halved strawberries and a few.

Strawberry cheesecake sponge cake for Mothers Day.