How to Make Perfect Shortbread Cookies

How to Make Perfect Shortbread Cookies Delicious, fresh and tasty.

Shortbread Cookies. I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread Cookie recipe. This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking!

The dough is easy to make using five simple ingredients.

This simple dough bursts with buttery goodness There's no shortage of shortbread here!

You can cook Shortbread Cookies using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shortbread Cookies

1. It’s 120 grams of Unsalted butter.

2. Prepare 80 grams of Granulated sugar (or powdered sugar).

3. Prepare 200 grams of Cake flour.

4. You need 1 tbsp of ☆ Milk (or water).

5. You need 1/4 tsp of ☆Vanilla essence.

6. It’s of For the coating (optional).

7. Prepare 1 of Granulated sugar.

8. You need 1 of Water.

This simple dough bursts with buttery goodness and makes.

Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

I live in the desert, so I keep them in a container to prevent.

These classic shortbread cookies are simple to make, requiring only a few ingredients.

Shortbread Cookies instructions

1. Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F)..

2. Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy..

3. Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well..

4. Sprinkle the cake flour into Step 3 and fold well with a rubber spatula Its okay if it there are some flour streaks..

5. Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened..

6. Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If its a bit of a pain, you can just scatter the sugar on top..

7. Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasnt it?.

8. Once baked, let cool. Theyre crispy and delicious! Bake until they look like the ones shown in the picture..

9. You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds)..

10. These cookies were prepared as written in Step 6. The edges are well-coated in sugar..

11. These are with dried raspberries! This is what they look like before baking, but they were delicious!.

12. I tried baking them in a different shape! Theyre quite bigger than the round type!.

This will become your go-to Christmas shortbread cookie recipe!

Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.

Shortbreads are one of my favorite cookies.

Scottish in origin, this rich, tender, and crumbly straw colored biscuit (cookie).

Sugar cookies typically contain eggs, while shortbread cookie recipes do not.