Easiest Way to Cook Perfect Pat's Almond Rice Casserole

Easiest Way to Cook Perfect Pat's Almond Rice Casserole Delicious, fresh and tasty.

Pat's Almond Rice Casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good! This casserole is a family favorite and a "must make".

You know what I love more?

When I get to eat a good casserole, especially when I'm not the one who.

This casserole is a family favorite my mom made when I was kid.

You can cook Pat's Almond Rice Casserole using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pat's Almond Rice Casserole

1. It’s of lean ground beef.

2. It’s of Lipton dry Chicken Noodle Soup.

3. Prepare of Minute Rice.

4. It’s of celery.

5. It’s of green bell peppers.

6. It’s of chopped garlic added to meat while cooking.

7. Prepare of salt added to meat while cooking.

8. You need of black pepper added to meat while cooking.

9. It’s of dried parsley.

10. You need of sliced almonds.

11. It’s of lean ground pork sausage.

Now it's my husband's favorite too.

Sausage is a nice change from beef in this casserole.

Add rice to remaining soup mixture.

Cut chicken breasts into thirds and place on top of rice and soup.

Pat's Almond Rice Casserole step by step

1. Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!.

Pour remaining cup of soup over all.

Sprinkle with parmesan cheese, parsley and almonds on top.

This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well.

It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell pepper.

I had this at a potluck made by this little old lady named Melba.