Recipe: Yummy Mutter paneer masala

Recipe: Yummy Mutter paneer masala Delicious, fresh and tasty.

Mutter paneer masala. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Method For mutter paneer butter masala.

Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely delicious recipe of Matar Paneer Masala ingredients and cooking method) The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala.

The tasty curry can be served at dinner parties apart from a usual lunch meal.

You can have Mutter paneer masala using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutter paneer masala

1. It’s 2 tbsp of oil.

2. It’s 2 of onion sliced.

3. It’s 3 cloves of garlic.

4. Prepare 1 piece of ginger.

5. It’s 5-6 of cashew.

6. It’s 1 tsp of magaj tari.

7. Prepare 4 of tomato sliced.

8. Prepare of Other ingredients.

9. It’s 2 tbsp of oil.

10. It’s 2 of bay leaf.

11. You need 2 of big elachi.

12. It’s 1 of cinnamon stick.

13. Prepare 1 tsp of cumin seeds.

14. Prepare 1/4 tsp of haldi powder.

15. You need 1 tsp of kashmiri red chilli powder.

16. Prepare 1 tsp of coriander powder.

17. It’s 1 tsp of salt.

18. You need 1 cup of water.

19. It’s 100 g of mutter.

20. Prepare 150 g of paneer.

21. Prepare 1/4 tsp of garam masala.

22. You need 1 tsp of kasuri methi.

23. You need 2 tbsp of cream.

24. Prepare 1 tsp of coriander leaves.

Mutter Paneer is a Punjabi dish, extremely tasty.

Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).

Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste.

The BEST, home-style Punjabi matar paneer recipe.

Mutter paneer masala step by step

1. In a large kadai heat  oil and saute spices.add in prepared onion tomato paste and saute well..

2. Further add  cumin powder, coriander powder and salt.

now add  water and stir well.

add in peas and stir well. cover and cook for 10 minutes..

1. Add in  peas and stir well. cover and cook for 10 minutes.

add in  paneer and simmer for 10 minutes.

now add coriander tsp garam masala and kasuri methi.

finally, enjoy matar paneer.

1. Garnish with coriander leaves..

Instructions included for restaurant style mutter paneer masala.

It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy.

And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas?

A must try recipe for paneer lover!

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