How to Cook Tasty Red Velvet Whoopee Pies

How to Cook Tasty Red Velvet Whoopee Pies Delicious, fresh and tasty.

Red Velvet Whoopee Pies. I've been meaning to make red velvet whoopie pies for years, so I appreciate you pushing me to do so! Fun fact: Did you know that in western PA, where my in-laws are from, whoopie pies are called gobs? Red Velvet Whoopie Pies have a mild chocolate flavor which comes from adding a small amount of cocoa powder (regular unsweetened or Dutch-processed) to the batter.

They taste really yummy and are cheap to Transcript: Hello, and welcome to "In the kitchen with Matt", I am your host Matt Taylor.

Today we are going to make Red Velvet Whoopie Pies.

Red velvet is without a doubt my family's favorite cake flavor.

You can have Red Velvet Whoopee Pies using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Velvet Whoopee Pies

1. Prepare of Red Velvet Cake.

2. You need 2 1/2 cup of all purpose flour.

3. It’s 1 tsp of baking soda.

4. Prepare 1 1/2 cup of sugar.

5. Prepare 1 tsp of salt.

6. It’s 2 tsp of cocoa.

7. Prepare 2 cup of vegetable oil.

8. Prepare 2 of eggs.

9. It’s 1 tsp of vanilla.

10. Prepare 1 tsp of vinegar.

11. Prepare 1 cup of buttermilk.

12. It’s 1 oz of red food coloring.

13. You need of Cream cheese icing.

14. Prepare 2 of 8 oz cream cheese.

15. You need 2 cup of powdered sugar.

16. Prepare 1 tbsp of vanilla.

So it should come as no surprise that when I told my boys I was going to make whoopie pies they requested (okay, begged for) red velvet.

I considered filling them with a more traditional marshmallow-y filling, but red velvet just isn't red.

Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus!

Ever had a craving for red velvet cake, but didn't want to cut a whole slice because you knew you wouldn't be able to finish it all Well here is the solution: red velvet whoopie pies!

Red Velvet Whoopee Pies instructions

1. Sift together flour, soda, sugar, and salt..

2. Add cocoa..

3. Mix vegetable oil, eggs, vanilla, vinegar, buttermilk, and food coloring.

4. Add flour mixture to liquid mixture..

5. Blend well.

6. Drop my tablespoon into a greased baking sheet..

7. Bake at 350° for 8-10 minutes.

8. Allow to cool fully.

9. Place one tablespoon of cream cheese icing between two red velvet cookies.

10. Smash together..

11. Enjoy!.

Last Thanksgiving my mother and I decided to make a new dessert for the family feast.

Red velvet whoopie pies (or gobs, depending on where you live) are filled with cream cheese frosting and are perfect for Valentine's Day dessert!

Nothing screams Valentine's Day dessert quite like red velvet, am I right?!

It seems that it was created specifically with this holiday in mind.

We bake little red velvet cakes and then sandwich them together with a cream cheese and marshmallow frosting for a playful take on a classic treat.