How to Cook Perfect Chocolate and Banana Chip Cookies
How to Cook Perfect Chocolate and Banana Chip Cookies Delicious, fresh and tasty.
Chocolate and Banana Chip Cookies. I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips. If you like banana bread, you'll love these Banana Chocolate Chip Cookies.
I have been cursed with the over-buying bananas gene.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies.
They are a great way to use up overripe bananas and have a soft cake-like texture.
You can have Chocolate and Banana Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate and Banana Chip Cookies
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You need 80 grams of Margarine or butter (unsalted).
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Prepare 1 pinch of Salt.
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Prepare 50 grams of Sugar.
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You need 1 of Egg (Medium).
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It’s 10 ml of Milk.
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You need 140 grams of ★Cake flour.
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Prepare 1/2 tsp of ★Baking powder.
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You need 30 grams of Chocolate chips.
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Prepare 30 grams of Banana chips.
Taste good like banana and like oats, and the cinnamon and the peanut butter perfect the taste.
I made half with chocolate chips and half without, and even I love chocolate, these without taste even better to me!
Banana Chocolate Chip Cookies - Deliciously soft, thick, and chewy chocolate chip cookies that are LOADED with banana flavour.
Add the banana and vanilla, and whisk until combined.
Chocolate and Banana Chip Cookies step by step
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Put the margarine and salt in a bowl and cream well with a whisk..
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Add the sugar in 2~3 parts to Step 1, mixing well with each addition..
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Add the egg in 2-3 parts to Step 2, mixing well with each addition..
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Add the milk and the sifted ★ dry ingredients all at once and use a wooden spatula to mix together until crumbly..
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Add the chocolate chips and banana chips..
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Use a wooden spatula to press it all together..
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Use a fork to transfer the cookie dough to the cookie sheet, leaving space between each lump. Press down on the tops with a fork to shape..
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Bake in an oven preheated to 170℃ for 20 minutes. Once baked, let cool on racks..
Add the dry ingredients, mix until just combined, then fold in the chocolate chips.
These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips!
They aren't cake-like at all - these may become your new favorite cookies!
The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.
After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe.