Recipe: Tasty Pineapple Upside down Cake

Recipe: Tasty Pineapple Upside down Cake Delicious, fresh and tasty.

Pineapple Upside down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire.

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!

You won't want to make it any other way!

You can cook Pineapple Upside down Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple Upside down Cake

1. You need 1 box of Yellow cake.

2. Prepare 2 large of eggs.

3. Prepare 20 oz of Can of Sliced Pineapples.

4. You need 8 tbsp of brown sugar.

5. Prepare 1 oz of marchinos Cherries (red cherries in syrup).

6. It’s 1 can of vegetable oil spray.

7. You need 5 tbsp of butter (or Margarine) all based on ur preference.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

One of the things that I love about this recipe is that it's made.

This pineapple upside-down cake from Delish.com will remind you why it's a classic.

Pineapple Upside down Cake step by step

1. preheat oven To 350°F..

2. in large iron skillet , place on stovetop , heat burner to a medium/low heat and melt your butter once butter its melted throw your brown sugar in and mix it together until you get a thick Brown sugar paste look..

3. bring together your cake mix (do not follow any of its boxs directions, were just using cake powder) , reserved pinneapple juice, and eggs Together in a medium sized mixing bowl , I threw in eggs first , beat those , then tossed in cake mix , my pineapple juice and (1tbsp of the cherry syrup in with that mixture as well) optional. Mixed it all evenly together till u have a nice fluffly mixture.

4. in a Medium Sized Glass Baking pan , I sprayed sides with vegetable oil , then emptied my brown Sugar Mixture all over evenly to the bottom of the pan , then placed my pineapple slices on top , along with the cherries. After I followed in with the cake mixture that I evenly placed all over the top of that mixture. Then once u have done all that pop it in the oven for 30 minutes (or until u feel yours is ready).

5. once cake is finised baking , take out Pan , loosin edges with butter knife , and while its still hot grab a large cooking sheet (or whatever fits evenly over ur pan , secure it over top of pan and "Quickly" Turn it over , and let it sit a couple minutes to cool down, and waaa-Laa you got ur easy yummy pineapple UpsideDownCake (:.

Make topping: Mix butter with brown sugar and add to prepared cake pan.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.

This is one of the most popular Pineapple Upside-Down Cake on this site.

My mother has an easier version where you don't need to beat the egg whites separately.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.