Recipe: Tasty Chicken Noodle Chowder
Recipe: Tasty Chicken Noodle Chowder Delicious, fresh and tasty.
Chicken Noodle Chowder. Sick and needed some good warm soup/chowder. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.
I prefer egg noodles for chicken noodle soup, but I have also made this with spaghetti, linguine, etc.
Did you try this homemade chicken noodle soup from scratch?
Can you freeze homemade chicken noodle soup?
You can have Chicken Noodle Chowder using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Noodle Chowder
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You need 1 packages of Lipton Chicken Noodle Soup.
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Prepare 4 of cups water.
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You need 2 of cups milk.
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You need 1 of medium size carrot, grated.
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You need 1 of small onion, chopped.
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It’s 1 1/2 cup of potato, chopped.
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It’s 1 of 12oz can corn.
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It’s 3 of celery stalks, chopped.
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It’s 4 tbsp of butter or margarine.
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Prepare 1 of chopped parsley.
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You need 1 tsp of thyme.
Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately.
If you're cooking soup specifically to.
This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your This chicken noodle soup is a life saver when the whole family is down with a bad cold.
This Asian Chicken Noodle is the best.
Chicken Noodle Chowder instructions
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In a soup pot combine water,potato, celery, onion, carrot, thyme and parsley. Bring to a boil, simmer until veggies are tender.
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Add soup package, boil for 5 minutes. Until noodles are cooked..
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Remove from heat, add in milk, butter and corn..
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Re-heat until hot throughout. Serve :).
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When you need food that works as hard as you do, grab Campbell's®.
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