Recipe: Delicious Steamed Dum Aloo
Recipe: Delicious Steamed Dum Aloo Delicious, fresh and tasty.
Steamed Dum Aloo. Dum biryani, dum aloo, dum baingan are some of the popular dishes. These dishes are cooked by sealing the pot to trap the steam. These are basically slow cooked which makes the dishes very.
It is a popular north Indian dish and is commonly found in most Indian restaurants.
Nisha Ji, Kya aloo prepare/stuff/cook ker k freeze kiye ja sakte hein, so they can be added to the gravy when needed?
For dum aloo use small potatoes, you can boil or fry as per your liking, peeled or unpeeled.
You can cook Steamed Dum Aloo using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steamed Dum Aloo
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Prepare 250 gm of Small sized aloo.
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You need 2 of tomato finely chopped.
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You need 2 of onion finely chopped.
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Prepare 1 tbsp of grated garlic.
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It’s 1 inch of Ginger grated.
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It’s to taste of Salt.
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You need 1 tsp of dhania jeera ( Coriander cumin)powder.
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You need 1 tsp of red chilli powder.
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You need 1/4 tsp of turmeric powder.
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You need 1/2 tsp of kitchen king masala.
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Prepare 1 tbsp of green garlic finely chopped.
Once you have done it for masala you can use onions, any masalas which you have in home, Fry it make.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.
There are many ways of preparing dum aloo.
I have prepared it in Punjabi style.
Steamed Dum Aloo instructions
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Peel potatoes wash and arrange in a container and on top of it arrange strainer and put chopped tomatoes, onion, garlic and ginger. Cover with lid and steam for 30-mins..
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Blend tomato, onion, garlic and ginger into fine puree add all the masala and steamed potatoes. Stir and steam again for 10-mins..
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Serve Ready Healthy Tasty Steamed Dum Aloo in a bowl garnish with chopped green garlic..
Steamed Dum Kay Koftay - Farah Sheikh is the guest chef of the show.
She has shared with us some of her family recipes from Delhi.
This is a very different recipe of kofta.
Dum Aloo is a traditional Indian dish.
There are multiple ways to prepare this dish.