Recipe: Tasty Salted Mackerel and Chinese Cabbage Hot Pot

Recipe: Tasty Salted Mackerel and Chinese Cabbage Hot Pot Delicious, fresh and tasty.

Salted Mackerel and Chinese Cabbage Hot Pot. Lay chinese cabbage leaf on your work space. Sprinkle instant bouillon granules Put the mozzarella in the center of the pot and lay cherry tomatoes on top. Finally season with salt and pepper.

Mille-Feuille Nabe is one of popular hot pot menu in Japan.

It's easy and yummy home cooking menu.

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You can have Salted Mackerel and Chinese Cabbage Hot Pot using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salted Mackerel and Chinese Cabbage Hot Pot

1. It’s 2 fillets of Salted mackerel.

2. It’s 300 grams of Chinese cabbage.

3. You need 2 of Shitake mushrooms.

4. Prepare 1 of Aburaage.

5. It’s 500 ml of A) Water (preferably kombu-based dashi stock).

6. You need 1 tbsp of A) Soy sauce.

7. It’s 2 tbsp of A) Sake.

8. You need 1 tbsp of A) Mirin.

9. You need 2 tsp of A) Ginger (grated).

Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.

Vegetarian ingredients such as mushrooms, (sliced) potatoes, cabbage, and tofu can be quick-boiled as well, and are favored by many, particularly Chinese women who want to eat.

When eating hotpot, choosing the right sauces are.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.

Salted Mackerel and Chinese Cabbage Hot Pot instructions

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..

2. Slice the salted mackerel diagonally into strips and lay on top..

3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..

4. Add the "A" ingredients and turn on the heat..

5. Bring to a boil. Its done when everything is cooked through. I garnished it with greens..

6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..

Hearty greens, such as rapeseed vegetable (yau choy), Napa cabbage, and baby bok choy.

You can also choose from mackerel, butterfly mackerel, and globefish salted mackerel, as well as from brc, fda, and haccp salted mackerel, and whether salted mackerel is piece, block, or filament.

Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.

Chinese hot pot is a delicious and fun communal eating experience that is thought to hail from Eastern China.

Common Chinese hot pot ingredients include various types of thinly-sliced meats (chicken, pork, beef, lamb), meatballs, vegetables (leafy greens, lettuce, baby bok choy, napa cabbage.