Recipe: Delicious Dhaba Style Egg Curry

Recipe: Delicious Dhaba Style Egg Curry Delicious, fresh and tasty.

Dhaba Style Egg Curry. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside.

Dhaba style egg curry recipe with step by step photos and a video.

This simple egg curry is made in dhaba style.

You can have Dhaba Style Egg Curry using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dhaba Style Egg Curry

1. You need 8 of Boiled Eggs.

2. It’s 1 cup of Finely chopped onions.

3. Prepare 1.5 cups of Tomato puree.

4. Prepare 2 tablespoons of Vegetable oil.

5. Prepare 2 tablespoons of Ginger and garlic paste.

6. You need 1 tablespoon of Chopped coriander leaves.

7. You need of Spices.

8. Prepare as per need of : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1.

9. You need 1 tablespoon of Chilli powder.

10. It’s 1 teaspoon of Turmeric powder.

11. You need 1/2 tablespoon of Coriander powder.

12. You need 1/2 tablespoon of Cumin powder.

13. Prepare 1 teaspoon of Garam masala.

14. It’s 1 teaspoon of Kitchen king masala.

15. Prepare 1 teaspoon of Chaat masala.

16. You need 1 teaspoon of Ghee.

17. It’s as per taste of Salt.

18. You need 2 teaspoons of Besan.

19. Prepare As required of Hot water for the gravy.

Egg curry is also known as Anda curry in Hindi.

Dhaba style Anda masala/Egg curry is easy to make at home.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

If you like this recipe, you can also try other Egg recipes such as.

Dhaba Style Egg Curry instructions

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl..

2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well..

3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined..

4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top..

5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour..

6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani..

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready.

This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess.

It is a package of spices and eggs cooked in onion.

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy.

One of the most favorite dishes for an eggetarian.