Recipe: Appetizing Mutton pulao

Recipe: Appetizing Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton pulao

1. Prepare 1 kg of mutton.

2. It’s 2 of larg Onion.

3. It’s 1 tbsp of ginger paste.

4. It’s 1 tbsp of Garlic paste.

5. You need 2 inch of piece Cinnamon.

6. It’s 2 of black cardamom.

7. Prepare 2 of small black cardamom.

8. You need 1 tsp of salt.

9. You need 3 tbsp of anise seeds.

10. It’s 4 tbsp of coriander whole.

11. Prepare 8 cup of water.

12. Prepare 3/4 cup of oil.

13. It’s 750 gm of rice (soaked).

14. It’s 1 inch of cinnamon stick.

15. You need 6 of cloves.

16. It’s 30 of Black pepper.

17. Prepare 1 tbsp of Chilli powder.

18. Prepare 1 tsp of chilli green (grinded).

19. Prepare 1 cup of Yogurt.

20. You need 1 tsp of chilli flacks.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

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Mutton pulao step by step

1. Make a spice beg with 9/Onion 2 slice ginger Julian 1 tbsp black pepper 20 cloves 10 cinnamon 2 inch piece black cardamom 2 small black cardamom 2 Garlic 1 pod,1 tbsp salt heaped anise seed 3 tbsp coriander whole 4 tbsp add in a pan with mutton and 8 cups of water cook till mutton nearly done and 4 cups of water stock left.

2. Heat oil add onion and cook for 5 minutes until golden brown then add ginger garlic paste and fry well by adding little little water then add boiled mutton and cook for 10 minutes after 10 minutes add yogurt and cook well then add left over stock, when stock boiling add rice.

3. Cook on medium flame on 10 minutes after that cover for 20 minutes on very low flame thank yew 💕 serve with raita 🥰.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.