Recipe: Appetizing Swirly Flat Cookies

Recipe: Appetizing Swirly Flat Cookies Delicious, fresh and tasty.

Swirly Flat Cookies. And it is fantastic! (you are too!) Have fun learning how to make this fun and simple cookie design that. Check out our swirly cookie selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about swirly cookie? Well you're in luck, because here they come.

In large bowl, break up cookie dough.

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Pillsbury™ refrigerated sugar cookie dough gives these cookies an easy start, and little fingers take it from there making dough ropes to shape.

You can have Swirly Flat Cookies using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Swirly Flat Cookies

1. It’s of Cookie Dough:.

2. You need 100 grams of Cake flour.

3. It’s 20 grams of Sugar.

4. Prepare 20 grams of Vegetable oil.

5. Prepare 30 ml of Milk.

6. It’s of Additions:.

7. Prepare 1 of Granulated sugar.

8. It’s 1 of Cinnamon.

Baking is considered art so I baked cookies.

These are just sugar cookies (made from scratch) that have been dyed and I made them into swirlies.

Wondering what caused your cookies to fall flat?

Here's what you need to know.

Swirly Flat Cookies instructions

1. Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk..

2. Add the flour and roughly combine with a rubber spatula..

3. Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Dont worry if it seems too powdery.).

4. Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.).

5. If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes..

6. Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.).

7. Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one..

8. Bake for 10 minutes in a 160℃ oven and theyre done! (I use a gas oven.).

9. You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar..

If your cookies turned out a little flatter than expected, don't despair!

Chalk it up to a learning experience and enjoy.

Cookie treasures her fans, and has a big heart, especially when it comes to animals.

Cookie is a believer that toys enhance the imagination and allow for creative expression.

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted.