How to Cook Delicious Ginger ale Sausage and Rice

How to Cook Delicious Ginger ale Sausage and Rice Delicious, fresh and tasty.

Ginger ale Sausage and Rice. Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. I steamed the vegetables in the microwave in it's own steamable bag.

Add the salt and saffron flowers.

Note saffron flowers is different than the spice saffron.

It's cheaper and not as flavorable as actual saffron.

You can cook Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ginger ale Sausage and Rice

1. You need 12 ounces of ginger ale, I used Vernor's.

2. You need 1 pound of kielbasa smoked beef sausage.

3. It’s 1 cup of rice.

4. It’s 1/4 cup of vegetable oil.

5. Prepare 1/2 cup of diced onions.

6. You need 1 teaspoon of salt.

7. You need 1 tablespoon of saffron flowers.

8. Prepare 12 ounces of steamed broccoli and cauliflower mix.

9. Prepare 2 cup of water.

See recipes for Ginger ale Sausage and Rice too.

Today, I'm sharing my recipe for easy sausage fried rice with garlic and ginger- a simple but comforting meal that always makes me feel like I'm back home in Asia.

To make it, you start by cooking some long grain white rice.

This can be done on the stove of course, but a rice cooker is another handy kitchen implement to have at home.

Ginger ale Sausage and Rice instructions

1. Heat the oil and fry the rice.

2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..

3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. Its cheaper and not as flavorable as actual saffron..

4. Stir well. Let boil for 10 minutes.

5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..

6. Let it simmer stirring occasionally for 3-5 minutes..

7. Add the second cup of water. Steam the broccoli and cauliflower..

8. Add the broccoli and cauliflower after you steam 5 minutes..

9. Stir in taste and adjust salt if need be..

10. Cover and remove from heat. Let rest 15 minutes..

11. Serve I hope you enjoy!!!.

Take your sausage and cut in half then put in a big pot on the stove and cook for an hour.

Put in the refrigerator to let the flavor come through.

Place the pork roast into the slow cooker.

In a small bowl, combine the apple jelly, Dijon mustard, and maple syrup.

I steamed the vegetables in the microwave in it's own steamable bag.