How to Cook Appetizing Brain Masala
How to Cook Appetizing Brain Masala Delicious, fresh and tasty.
Brain Masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.
Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.
So just follow the step by step brain masala Recipe at your home and give your views.
Maghaz Fry or brain masala is one of famous recipe in the world.
You can have Brain Masala using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brain Masala
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You need 250 grms of Brain mutton.
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Prepare 2 of mefoum Onion.
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Prepare 3 of tomatoes.
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You need 1 of tab spoon ginger garlic.
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You need of Red chilli 1 tab spoon.
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You need 1/2 tea spoon of Turmeric.
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You need 3 of Green chilli.
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It’s 1/2 tea spoon of Zeera.
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You need of Oil half cup.
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You need to taste of Salt.
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It’s of Coriander for garnishing.
Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.
Brain Masala is one of my heart favorite dish that I must order when dine out.
This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.
Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.
Brain Masala step by step
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Boil brain in water adding turmeric and take out all the vaines clean it.
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Fry oinion till light golden add ginger garlic paste and add tomatoes tender it add all spices and salt mix well when masala and oil get seprate add brain and mix well garnish with green chilli and coriander brain masla is ready…
It is popular not only for its weight loss properties but also for the health benefits it provides.
It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.
Though it is high in cholesterol.
Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.
Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).
