Recipe: Tasty Palak paneer

Recipe: Tasty Palak paneer Delicious, fresh and tasty.

Palak paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can have Palak paneer using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Palak paneer

1. Prepare 200 grams of palak or spinach.

2. You need 50 grams of Methi leaves.

3. It’s 1 of onion.

4. Prepare 2 of tomatoes(optional).

5. You need 100 grams of paneer or cottage cheese.

6. It’s 5 cloves of garlic.

7. You need 1/2 inch of inch Ginger.

8. Prepare 3 of green chillies.

9. It’s 1 tsp of sugar.

10. Prepare 1/2 teaspoon of Turmeric Powder.

11. You need 1 tsp of kitchen king masala.

12. It’s 1/2 tsp of cardamom powder.

13. You need 1/2 tsp of Jeera powder.

14. You need 2 tbsp of cream.

15. It’s 3 tbsp of butter.

16. Prepare 1 tsp of kasuri methi.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak paneer instructions

1. Take Palak Methi and paneer..

2. In a pan Boil Palak, garlic, ginger, onion, tomatoes and methi..

3. After 5 to 7 minutes take out in the sieve.let it cool..

4. Grind all the ingredients in the mixer added with green chillies..

5. Make a fine Puree..

6. In a Kadhai add some oil and butter..

7. When it get hot add this palak puree..

8. Stir it for 5 minutes then add turmeric,sugar, salt, Kitchen King masala,kasuri methi..

9. Simmer the flame for 5 minutes.let it cook..

10. Now add paneer pieces.cook it for 5 minutes.add cream and switch off the flame..

11. Palak paneer is ready.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.