Recipe: Perfect Barbecue Sausages and Rice

Edwin Tran
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Recipe: Perfect Barbecue Sausages and Rice
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Recipe: Perfect Barbecue Sausages and Rice Delicious, fresh and tasty.

Barbecue Sausages and Rice. Sauté onion in butter in a large skillet until tender. Make this meal vegetarian- Use veggie sausages and replace chicken broth with vegetable broth. Sausage and rice casserole- Once everything is cooked, spread it in a casserole dish.

Add rice, veggies, beans and BBQ sauce to the skillet.

These baked barbecue sausages are always a hit!

Everyone loves the sticky BBQ sausages with some extra barbecue sauce for dipping!

You can have Barbecue Sausages and Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Barbecue Sausages and Rice

  1. Prepare 1 teaspoon of loose real saffron.

  2. You need 1 pound of smoked kielbasa sausage.

  3. Prepare 1-1/2 cup of rice.

  4. You need 3 cups of water.

  5. It’s 1/2 teaspoon of salt.

  6. Prepare 1/2 teaspoon of granulated garlic powder.

  7. Prepare 2 teaspoon of capers.

  8. Prepare 2 teaspoon of chopped pimento peppers.

  9. You need 2 teaspoon of capers brine.

  10. Prepare 1/3 cup of sliced black olives.

  11. Prepare 2 tablespoons of extra Virgin olive oil.

  12. It’s To taste of batch 89 Peppered barbecue sauce see my recipe.

  13. You need 1 of medium onion diced.

You won't believe how easy they are to make!

This is the easiest dinner ever!

Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.

Make the rice, in a medium saucepan combine the rice and chicken stock.

Barbecue Sausages and Rice instructions

  1. Heat the oil and add the rice. While its cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices..

  2. Simmer for 10 minutes add everything but the barbecue sauce..

  3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed..

  4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional..

In a large skillet, cook sausage over medium heat until no longer pink.

Meanwhile, in another skillet, stir-fry the broccoli, onion, celery and red pepper in oil until onion is tender.

Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.

See recipes for Sheet pan barbecue chicken and sausage too.

Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl.