Recipe: Tasty Methi Tomato Tikkis

Vernon Rowe
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Methi Tomato Tikkis
Page content

Recipe: Tasty Methi Tomato Tikkis Delicious, fresh and tasty.

Methi Tomato Tikkis. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in a scrumptious tikki. See Aloo Methi Tikki with detailed step by step photos. Serve hot with green chutney or Khatti meethi chutney.

It is an easy to cook and a quick appetizer recipe.

Baked Methi Ki Tikki Recipe, How To Make Baked Methi Ki Tikki Recipe Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee.

This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper, When the bottom portion of the tikki turns golden brown, lift in gently an flip it When both sides are golden brown, the tikkis are ready to be served!

You can cook Methi Tomato Tikkis using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi Tomato Tikkis

  1. You need 1 of Tomato (Paste).

  2. Prepare 2 Tsp of Kasuri Methi.

  3. It’s 2 Tbsp of Besan (Gram Flour).

  4. It’s 2 Tbsp of Atta.

  5. Prepare 1 Tsp of Kitchen King Masala.

  6. Prepare 1 Tsp of Ginger Garlic Paste.

  7. You need 2 of Green Chillies (Paste).

  8. Prepare 1 pinch of Ajwain / carom seeds.

  9. Prepare To Taste of Salt.

  10. Prepare 1/2 cup of Water.

  11. Prepare 2 Tbsp of Oil for frying.

Fry the remainder of the tikkis in batches as above!

Note: Each individual tikki is topped with the channa, small pieces of onion, finely chopped tomato and fresh coriander leaves and served!! ** "Chana Dal ~ Jawari ~ Methi Leaves Tikki" is done and ready to be served.

Serve them fresh and hot immediately with tomato ketchup or any chutney of your choice at tea break or as a tiffin or snack.

You can also serve these as side dish for lunch / dinner with other dishes.

Methi Tomato Tikkis instructions

  1. Mix all ingredients together minus the oil. Pour some water and make a thick mixture..

  2. Make Tikkis from the Mixture. Heat oil in a pan for frying..

  3. Drop in the tikkis one by one and fry till they are brown. Serve and enjoy hot..

Method: Take potatoes in a pan, cover with water, add salt and cook till potatoes are done.

Heat oil in a pan, crackle cumin seeds.

Add in water, cumin, chilli and turmeric powder and mix well.

For the tikki, boil potatoes in a deep non-stick pan.

Drain, cool, peel, mash and put them into a bowl.