Recipe: Appetizing Easy Strawberry Daifuku With Strawberry Milk Flavor

Landon Houston
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Recipe: Appetizing Easy Strawberry Daifuku With Strawberry Milk Flavor
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Recipe: Appetizing Easy Strawberry Daifuku With Strawberry Milk Flavor Delicious, fresh and tasty.

Easy Strawberry Daifuku With Strawberry Milk Flavor. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy It would be easier to use one recipe to make both because I want to try to make ice cream with half the. Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki.

Strawberries and anko, sweet bean paste are a very popular combination.

Homepage > Recipes > Dessert Recipes > Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste).

Great recipe for Easy Strawberry Daifuku With Strawberry Milk Flavor.

You can cook Easy Strawberry Daifuku With Strawberry Milk Flavor using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Strawberry Daifuku With Strawberry Milk Flavor

  1. You need of Shiratamako.

  2. Prepare of Koshi-an.

  3. It’s of Sugar.

  4. Prepare of + 50 ml Milk.

  5. It’s of Condensed milk.

  6. It’s of Strawberries.

  7. You need of Cornstarch or katakuriko.

Check the sweetness and adjust the amount of sugar and condensed milk to your taste.

Sweet mochi filled with a milky strawberry center.

A naive young girl with pure thoughts.

It is as if she just came into this world, she's excited about everything.

Easy Strawberry Daifuku With Strawberry Milk Flavor instructions

  1. Wash the strawberries, remove the hull, and pat dry with a paper towel. Divide the koshi an into 30 g portions and roll into balls..

  2. In a microwave safe bowl, add shiratamako, sugar, and 150 ml of milk and let it rest for a while. When the flour has absorbed all the moisture, stir well..

  3. Cover with plastic wrap and microwave at 600 W for 2 minutes. Remove from the microwave and stir well with a wooden spatula. Microwave for another minute..

  4. Check the consistency, add a little amount of the remaining milk, and stir. Microwave for another minute, and taste. Repeat this process for about 3 times until the floury taste fades away..

  5. To the mixture from Step 4, add condensed milk as much as you like and mix..

  6. On a vat or tray dusted with katakuriko (or cornstarch), divide the mochi dough into six even portions..

  7. Place the mochi dough dusted with katakuriko between 2 sheets of plastic wrap and roll them out. Remove 1 sheet of the plastic wrap, place the koshi an in the middle of the mochi dough, and wrap them up into daifuku..

  8. Its totally a matter of preference. But if you give a little height to the daifuku, the final shape of the daifuku, topped with the strawberry, will turn out to be more balanced..

  9. Cut incisions to the daifuku and place a strawberry in the middle..

  10. Done..

Strawberry Daifuku is liked by everyone, not only for its taste but also for what's inside.

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