Recipe: Appetizing Brain masala

Recipe: Appetizing Brain masala Delicious, fresh and tasty.

Brain masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.

Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.

So just follow the step by step brain masala Recipe at your home and give your views.

Maghaz Fry or brain masala is one of famous recipe in the world.

You can cook Brain masala using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brain masala

1. You need 2 of whole brain.

2. You need 1 of Onion finely diced medium.

3. It’s 1 of Egg whisk completely.

4. It’s 1 tbs of Red chilli flakes.

5. You need 1 tbs of green chillie paste.

6. It’s 1 tbs of cumin powder.

7. Prepare 1 tbs of coriander powder.

8. You need 1 of tsp red chillie powder.

9. Prepare 1 of tsp whole spice powder.

10. It’s Half of cup yougrt.

11. It’s 1 tbs of ginger garlic paste.

12. It’s leaves of Fresh coriander.

13. Prepare 2 of big green chillies.

14. It’s of Julian ginger.

15. You need 2 tbs of butter.

16. Prepare of salt for taste.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.

Brain masala step by step

1. Frst of all wash brain and boil for 10 min in a wok.

2. Now remove thin layer at the top of brain.

3. Diced the medium onion and fry in a wok till a light golden colour appears.

4. Now add ginger garlic paste green chilli paste mix well add all spices and mix now add 2 3 tbs water and stir.

5. Now add beaten egg and stir it well for 2 min.

6. Now add yogurt in it keep the lid on till the water dries conpletely.

7. Once the water dried add brain in it and keep stiring and chopping add salt and mix nicely.

8. Lastly add butter green chillies whole spice powder coriander leaves ginger and give a dum for few mins.

9. Serve with naan chapati raita and salad.

It is popular not only for its weight loss properties but also for the health benefits it provides.

It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.

Though it is high in cholesterol.

Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.

Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).