How to Prepare Yummy Kasoori Methi Matar Malai

Francis Medina

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How to Prepare Yummy Kasoori Methi Matar Malai Delicious, fresh and tasty.

Kasoori Methi Matar Malai. Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

Kasoori Methi Malai Matar Paneer Recipe.

But it gives some flavour to the gravy. white coloured gravies stand special among other coloured gravies….

I first tasted this Dish at a friends place and absolutely loved it!

You can cook Kasoori Methi Matar Malai using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kasoori Methi Matar Malai

You need 1 cup of green peas.
It’s 7-8 of cashewnuts.
You need 1 tbsp of charmagaz(melon seeds).
You need 2 of onions boiled.
Prepare 1 tbsp of ginger paste.
Prepare 1/2 tsp of garlic paste.
It’s 1 of tomato pureed.
You need 2.5 tbsp of kasoori methi.
You need 2 tbsp of malai or thick cream.
You need 1/2 cup of milk.
You need 1 tbsp of ghee.
Prepare 2 tbsp of refined oil.
Prepare 1 tsp of kitchen king masala.
Prepare 1 tsp of fennel seed powder.
You need 1/2 tsp of garam masala.
Prepare 1/4 of th tsp cumin seeds.
You need 1 pinch of hing.
It’s 1 tbsp of coriander chopped.
Prepare 2 of green chillies paste.
Prepare To taste of salt.
It’s 1/4 of th tsp sugar (optional).

Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for.

This is a long overdue recipe post!

This recipe was made by a good friend and a great cook Anushka Dongre Bhadana.

Allow to form a unified masala. finally, enjoy methi matar malai with roti or paratha.

Kasoori Methi Matar Malai step by step

Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk..
Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread..

Serving suggestion: Serve methi matar malai with roti or paratha or naan.

It can be served with basmati rice or jeera rice.

Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar!

One of famous dishes of India.

It's rich, creamy, got greens, healthy and yummy.