How to Cook Tasty Pork, Rice, and Pinto Beans

How to Cook Tasty Pork, Rice, and Pinto Beans Delicious, fresh and tasty.

Pork, Rice, and Pinto Beans. Great recipe for Pork, Rice, and Pinto Beans. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. Drain and rinse beans, discarding liquid.

Thanks so much to Smithfield for sponsoring today's recipe.

We're in Palm Springs this week!

It is our first time here, and it is a really beautiful part of the country.

You can cook Pork, Rice, and Pinto Beans using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork, Rice, and Pinto Beans

1. You need 1 of large red bell pepper.

2. It’s 2 cup of rice long grain.

3. Prepare 1 stick of butter.

4. Prepare 1 of large onion.

5. Prepare 1 teaspoon of salt.

6. It’s 1/4 cup of tomato paste.

7. Prepare 1 cup of sparkling wine white.

8. It’s 4 cup of water.

9. It’s 1 cup of pork Broth.

10. You need 1/2 pound of roasted Pork loin.

11. Prepare 1 quart of canned pinto beans.

12. You need 1/2 teaspoon of ground cumin.

13. You need 1/4 cup of saffron infused oil see my recipe.

14. Prepare 1/2 teaspoon of ground turmeric.

15. You need 1 teaspoon of granulated garlic.

Pork butt and pinto beans is excellent on yellow rice (my favorite), white rice, brown rice of wild rice-or for that matter nearly any kind of rice.

If you're used to baked beans, these are not what you're in for.

Texas-style beans incorporate the savory of salt pork, the sweet of sugar, a bit of spice and the heartiness of well-cooked pinto beans to make what can only be called the best way to have beans period.

Served as a main dish alongside cornbread, this recipe is a great idea for large parties.

Pork, Rice, and Pinto Beans instructions

1. Dice the onion and bell pepper and set aside..

2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..

3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..

4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..

5. Simmer till water is almost gone. Cover and remove from heat dont disturb for 20 minutes..

6. Serve I hope you enjoy!!!.

Put in a crock pot (or large pot).

Heat the olive oil in a medium pot over medium-high heat.

Our family had come across it while in New Orleans when I was a little girl.

It's pretty healthy and relatively cheap.

That membrane doesn't cook away, and it prevents flavors and seasonings from getting to the meat.