How to Prepare Perfect Crispy Yakisoba Noodles with Thick Ankake Sauce

How to Prepare Perfect Crispy Yakisoba Noodles with Thick Ankake Sauce Delicious, fresh and tasty.

Crispy Yakisoba Noodles with Thick Ankake Sauce. UFO Kuro Kosho Niku Ankake Yakisoba. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake. We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce.

Enjoy the noodles with the savory sauce!

Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying.

If you are in Japan, you can buy a packet of noodles labelled as. · Crispy Fried Yakisoba Noodles with Ankake Sauce.

You can cook Crispy Yakisoba Noodles with Thick Ankake Sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Yakisoba Noodles with Thick Ankake Sauce

1. Prepare 5 of servings Yakisoba noodles.

2. It’s 1/2 bunch of Komatsuna.

3. It’s 100 grams of Pork.

4. It’s 1 of Carrot.

5. Prepare 1 of Ginger, garlic.

6. Prepare 1/2 of Japanese leek.

7. It’s 1 of Chikuwa.

8. It’s 1 of Bean sprouts.

9. You need 1/2 of pack Shimeji mushrooms.

10. It’s 1 of ♧Quail eggs.

11. Prepare of Thick Sauce:.

12. You need 1 tbsp of ☆Soy sauce.

13. Prepare 1 tbsp of ☆Chinese soup stock.

14. It’s 2 tbsp of ☆Oyster sauce.

15. You need 2 tbsp of ☆Sake.

16. You need 2 tbsp of ＊Olive oil.

17. You need 2 tbsp of ＊Sesame oil.

18. Prepare 1 of ♧Katakuriko.

According to the package, 'Yakisoba is Japanese stir fried noodles with crispy vegetables and savory sauce'.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Yakisoba noodles look similar to ramen noodles, but they are slightly different.

Crispy Yakisoba Noodles with Thick Ankake Sauce step by step

1. Pan-fry the noodles with 2 tablespoons of olive oil. Dont loosen them too much so that they brown evenly..

2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..

3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..

4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then its done..

5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..

6. Pour the thickened ankake sauce over the noodles and its done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..

They are made of wheat and best when stir-fried.

Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section.

Yakisoba Sauce Ingredients Drizzle with yakisoba sauce for authentic Japanese flavour at home.

This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare.

It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour.