Recipe: Tasty Salmon Cakes

Carl Sandoval
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Recipe: Tasty Salmon Cakes
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Recipe: Tasty Salmon Cakes Delicious, fresh and tasty.

Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes with Lemony Horseradish-Dill Sauce.

Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon.

If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

You can cook Salmon Cakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon Cakes

  1. It’s 10 oz of chunk salmon (skinless boneless).

  2. It’s 2/3 cup of Bread crumbs.

  3. It’s 1 of egg (beaten).

  4. Prepare 1/2 of red bell pepper (chopped).

  5. It’s 1 tbsp of Chopped green onions.

  6. Prepare 1 tbsp of old bay seasoning.

  7. It’s 1 tbsp of dill.

  8. Prepare 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).

  9. It’s 1/2 of Lemon (zest only).

  10. You need 1 of vegetable oil (for frying).

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

These salmon cakes are light, healthy and a perfect holiday appetizer!

Salmon cakes can be served as sandwiches or without the bread as a main course.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.

Salmon Cakes instructions

  1. In medium bowl mix together salmon and bread crumbs..

  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..

  3. Form 3 inch long patties about an inch thick, should get about 4 patties..

  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..

  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

I get pretty sick of meat.

However, my budget will NOT allow it.

I need to talk to my sushi place and ask them to make me all fish rolls, leaving out.

These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.